This homemade Chicken Noodle Soup is a warm, comforting dish loaded with tender chicken, hearty vegetables, and perfectly cooked noodles in a flavorful broth. It’s perfect for cold days or when you need a cozy meal!
🛒 Ingredients:
(Serves 4-6)
For the Soup Base:
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 2 carrots, peeled & sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
For the Broth & Chicken:
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 bay leaf
For the Noodles:
- 2 cups egg noodles (or your favorite pasta)
For Garnish (Optional):
- Juice of ½ lemon (for extra freshness)
- Fresh parsley, chopped
🔥 Instructions:
1. Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, and sauté for 5 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
2. Add the Broth & Chicken
- Pour in chicken broth and add shredded chicken, salt, pepper, thyme, oregano, and bay leaf.
- Bring to a gentle boil, then reduce heat and let simmer for 10 minutes.
3. Cook the Noodles
- Add egg noodles and cook for 6-8 minutes, or until tender.
- Remove and discard the bay leaf.
4. Final Touches & Serving
- Stir in lemon juice for a fresh, bright flavor (optional).
- Garnish with fresh parsley and serve hot!
💡 Tips & Variations:
✅ Want a creamier soup? Add ½ cup heavy cream at the end.
✅ Gluten-free option: Use gluten-free pasta or rice instead of egg noodles.
✅ Make it heartier: Add potatoes or white beans for extra texture.
This Chicken Noodle Soup is warm, nourishing, and perfect for any day—especially when you’re feeling under the weather! 🍽️😊
