Bruschetta Chicken Pasta Recipe

0
10

This Bruschetta Chicken Pasta is a fresh and flavorful dish that combines juicy grilled chicken, garlicky pasta, and a vibrant tomato bruschetta topping. It’s light yet satisfying, making it perfect for a quick and delicious weeknight meal!


🛒 Ingredients:

(Serves 4)

For the Chicken:

  • 2 boneless, skinless chicken breasts (butterflied or pounded thin)
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

For the Bruschetta Topping:

  • 2 cups cherry tomatoes, diced
  • 2 tbsp fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

For the Pasta:

  • 8 oz spaghetti or penne
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes (optional)
  • ¼ cup grated Parmesan cheese
  • ½ cup reserved pasta water (for creamier pasta)
  • Fresh basil and extra Parmesan for garnish

🔥 Instructions:

1. Make the Bruschetta Topping

  • In a bowl, mix cherry tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper.
  • Let it sit while you prepare the rest of the dish to enhance the flavors.

2. Cook the Chicken

  • Season chicken with Italian seasoning, garlic powder, salt, and pepper.
  • Heat olive oil in a pan over medium-high heat and cook chicken for 4-5 minutes per side until golden brown and cooked through.
  • Remove from heat, let it rest for a few minutes, then slice into strips.

3. Cook the Pasta

  • Cook pasta according to package instructions until al dente. Reserve ½ cup pasta water, then drain.

4. Prepare the Garlic Oil

  • In the same pan used for the chicken, heat olive oil over medium heat.
  • Add garlic and red pepper flakes, sauté for 30 seconds until fragrant.
  • Toss in the cooked pasta, stirring to coat. Add a little reserved pasta water if needed.

5. Assemble the Dish

  • Place pasta on a plate, top with sliced chicken and bruschetta mixture.
  • Sprinkle with Parmesan cheese and garnish with fresh basil.

💡 Tips & Variations:

Want it extra creamy? Stir in 2 tbsp butter or a splash of heavy cream.
No fresh basil? Substitute with a pinch of dried basil in the tomato mix.
Make it low-carb: Swap pasta for zucchini noodles or spaghetti squash.

This Bruschetta Chicken Pasta is fresh, easy, and packed with flavor—perfect for a light yet satisfying meal! Try it tonight! 🍽️

LEAVE A REPLY

Please enter your comment!
Please enter your name here