Paleo Lemon Coconut Bread

This Paleo Lemon Coconut Bread is a moist, lightly sweetened loaf with a refreshing lemon flavor and a hint of coconut. It’s grain-free, dairy-free, and naturally sweetened, making it a perfect healthy treat for breakfast or a snack.

Ingredients

For the Bread:

• 1 ¾ cups (175g) almond flour
• ¼ cup (30g) coconut flour
• 1 tsp baking soda
• ¼ tsp salt
• 3 large eggs
• ¼ cup (60ml) coconut oil, melted
• ⅓ cup (80ml) honey or maple syrup
• Zest of 1 lemon
• Juice of 1 lemon (about 2 tbsp)
• ½ tsp vanilla extract
• ½ cup (40g) unsweetened shredded coconut

For the Glaze (Optional):

• ¼ cup (60ml) coconut butter, melted
• 1 tbsp honey or maple syrup
• 1 tbsp lemon juice
• 1-2 tbsp warm water (to thin, if needed)

Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5-inch (23x13cm) loaf pan with coconut oil or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.

Step 3: Mix the Wet Ingredients

1. In a separate bowl, whisk together the eggs, melted coconut oil, honey (or maple syrup), lemon zest, lemon juice, and vanilla extract until smooth.

Step 4: Combine and Add Coconut

1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
2. Fold in the shredded coconut.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 6: Prepare the Glaze (Optional)

1. In a small bowl, whisk together the melted coconut butter, honey (or maple syrup), and lemon juice.
2. Add warm water as needed to reach a pourable consistency.
3. Drizzle over the cooled bread.

Step 7: Serve and Enjoy

• Slice and enjoy this Paleo Lemon Coconut Bread as a healthy snack or breakfast treat!
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.