Cinnabon Cinnamon Roll Cake

If you’re a fan of Cinnabon’s iconic cinnamon rolls, then this Cinnabon Cinnamon Roll Cake will blow you away! It’s everything you love about cinnamon rolls, but in cake form—soft, gooey, with layers of cinnamon sugar and topped with a deliciously creamy glaze. It’s easy to make and perfect for breakfast, dessert, or just an indulgent treat anytime.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (to reach desired consistency)

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
3. Add the milk, melted butter, eggs, and vanilla extract to the dry ingredients. Whisk until smooth and well combined. The batter will be thick, but that’s normal.

Step 2: Prepare the Cinnamon Swirl

1. In a small bowl, mix the brown sugar and ground cinnamon together.
2. Add the softened butter and stir until the mixture is well combined and forms a crumbly, spreadable texture.

Step 3: Layer the Cake and Cinnamon Swirl

1. Pour the cake batter into the prepared baking dish, spreading it evenly with a spatula.
2. Spoon the cinnamon-sugar mixture over the cake batter in dollops. Use a knife or a skewer to swirl the cinnamon-sugar into the batter, creating a marble effect. Don’t overmix, as you want to keep the cinnamon swirl distinct.

Step 4: Bake the Cake

1. Place the baking dish in the oven and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
2. Once baked, remove the cake from the oven and let it cool for 10 minutes in the pan.

Step 5: Make the Cream Cheese Glaze

1. In a medium-sized bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar and vanilla extract, continuing to beat until smooth.
3. Add milk, one tablespoon at a time, until the glaze reaches your desired consistency (it should be pourable but not too runny).

Step 6: Glaze the Cake

1. Once the cake has cooled slightly, pour the cream cheese glaze over the warm cake, spreading it evenly with a spatula. Let the glaze drip down the sides for a beautiful finish.

Step 7: Serve and Enjoy

1. Slice the cake into squares or rectangles and serve. Enjoy the gooey, cinnamon-swirled goodness!

Tips and Variations:

1. Make it Ahead: This cake can be made ahead and stored in an airtight container at room temperature for 1-2 days, or refrigerated for up to 4 days. Simply reheat slices in the microwave for a few seconds before serving.
2. Add Nuts: For added texture, sprinkle some chopped pecans or walnuts on top of the cake before baking.
3. Top with Extra Glaze: If you love extra glaze, feel free to make more and drizzle it over each individual slice after serving.
4. Spice It Up: Try adding a pinch of nutmeg or cardamom to the cinnamon swirl for a unique twist on the flavor.

Why You’ll Love This Cake:

• All the Comfort of Cinnamon Rolls: This cake captures all the sweet, spicy, and creamy goodness of a traditional cinnamon roll, but it’s much easier to make.
• Perfect for Any Occasion: Whether you’re serving it for breakfast, brunch, or dessert, this cake is sure to be a hit. It’s perfect for holidays, special occasions, or just a cozy weekend treat.
• Soft and Gooey: The cake itself is incredibly soft, with gooey cinnamon swirls that melt in your mouth. The cream cheese glaze adds the perfect finishing touch of richness.