This Easy and Quick Pasta Salad is a light, refreshing, and flavorful dish that comes together in just minutes. It’s perfect for picnics, potlucks, or as a side for grilled meats. Packed with fresh vegetables, cheese, and a simple dressing, it’s a crowd-pleaser every time!
Ingredients
For the Salad:
- 3 cups cooked pasta (rotini, penne, or bowtie)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup bell peppers (red, yellow, or green), diced
- ½ cup red onion, finely chopped
- ½ cup black olives, sliced (optional)
- 1 cup mozzarella cheese, diced or shredded
- ½ cup cooked bacon or salami, chopped (optional)
- 2 tablespoons fresh parsley or basil, chopped
For the Dressing:
- ⅓ cup olive oil
- 2 tablespoons red wine vinegar or lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Cook the Pasta
- Boil the pasta in salted water according to package instructions until al dente.
- Drain and rinse under cold water to stop cooking and prevent sticking.
Step 2: Prepare the Dressing
- In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and black pepper until well combined.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, olives, mozzarella cheese, and bacon (if using).
- Pour the dressing over the salad and toss gently to coat everything evenly.
Step 4: Chill and Serve
- Refrigerate for at least 20-30 minutes to let the flavors meld.
- Garnish with fresh parsley or basil before serving.
Tips & Variations
- Make it protein-packed: Add grilled chicken, shrimp, or chickpeas.
- Healthier version: Use whole wheat pasta and reduce the cheese.
- Add crunch: Toss in sunflower seeds or sliced almonds.
- Spicy kick: Add a pinch of red pepper flakes or a splash of hot sauce.
This Easy and Quick Pasta Salad is perfect for busy days and always a hit at gatherings. Enjoy!