This Crab Salad (also known as Seafood Salad) is a creamy, flavorful dish made with imitation or real crab meat, fresh vegetables, and a tangy dressing. It’s perfect for sandwiches, crackers, lettuce wraps, or as a light and refreshing side dish.
Ingredients
- 1 lb imitation crab meat (or real lump crab meat), chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay seasoning (or paprika)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Worcestershire sauce (optional)
Instructions
Step 1: Prepare the Crab Meat
- If using imitation crab, shred it into bite-sized pieces.
- If using real lump crab meat, check for any shell pieces and gently break it apart.
Step 2: Make the Dressing
- In a large mixing bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, and Worcestershire sauce.
Step 3: Combine Everything
- Add the chopped crab, celery, red onion, and parsley to the bowl.
- Stir gently until everything is well coated in the dressing.
Step 4: Chill & Serve
- Cover and refrigerate for at least 30 minutes to let the flavors blend.
- Serve chilled on crackers, croissants, in a sandwich, lettuce cups, or as a side dish.
Tips & Variations
- Make it spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce.
- Add crunch: Mix in diced bell peppers or sliced cucumbers.
- Make it extra creamy: Stir in 1 tablespoon of sour cream.
- Low-carb option: Serve in lettuce wraps instead of bread.
- Seafood mix: Combine with cooked shrimp for a seafood medley.
This Crab Salad is a simple yet delicious dish that’s perfect for any occasion!
