Red Velvet Cake recipe

This classic red velvet cake is rich, soft, and moist with a subtle cocoa flavor and a hint of tanginess from buttermilk. Topped with a luscious cream cheese frosting, it’s the perfect cake for birthdays, holidays, or any special occasion.

Ingredients

For the Cake:

• 2 ½ cups (310g) all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 cup (240ml) buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon red food coloring

For the Cream Cheese Frosting:

• 8 ounces (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 2 cups (250g) powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 175°C (350°F). Grease and flour two 9-inch cake pans.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the vanilla extract, vinegar, and red food coloring.
6. Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix until just combined.

2. Bake the Cake

1. Divide the batter evenly between the two cake pans.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

3. Make the Cream Cheese Frosting

1. In a mixing bowl, beat the cream cheese and butter together until smooth.
2. Add the powdered sugar gradually, beating until fluffy.
3. Mix in the vanilla extract.

4. Assemble the Cake

1. Place one cake layer on a serving plate and spread a layer of cream cheese frosting.
2. Place the second cake layer on top and frost the top and sides evenly.
3. Decorate as desired, with cake crumbs, sprinkles, or chocolate shavings.

Tips for the Best Red Velvet Cake

✔ Use buttermilk for the signature tender texture.
✔ Do not overmix the batter to keep the cake light.
✔ Chill the cake before slicing for clean, neat cuts.
✔ Store in the fridge for up to 5 days, but let it come to room temperature before serving.

Enjoy your moist, fluffy, and delicious red velvet cake!