Southern Pecan Pie recipe

A true Southern classic, pecan pie is rich, buttery, and packed with crunchy pecans in a sweet, caramel-like filling. This easy homemade pecan pie recipe is perfect for the holidays, Thanksgiving, or any special occasion.

Ingredients

For the Pie Crust (or use store-bought):

• 1 ¼ cups (160g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, cold and cut into cubes
• 2-4 tablespoons ice water

For the Filling:

• 1 cup (200g) granulated sugar
• 1 cup (220g) light or dark corn syrup
• ½ cup (110g) unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 cups (220g) pecan halves

Instructions

1. Prepare the Pie Crust

1. In a large bowl, whisk together the flour and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough holds together.
4. Shape into a disk, wrap in plastic wrap, and chill for 30 minutes.
5. Roll out the dough on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges.

2. Make the Filling

1. Preheat the oven to 175°C (350°F).
2. In a bowl, whisk together the sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
3. Stir in the pecans, then pour the mixture into the prepared crust.

3. Bake the Pie

1. Place the pie on a baking sheet and bake for 50-60 minutes, or until the center is set and slightly wobbly.
2. If the crust browns too quickly, cover the edges with foil halfway through baking.

4. Cool and Serve

1. Let the pie cool completely (about 2 hours) before slicing.
2. Serve at room temperature or chilled, with whipped cream or vanilla ice cream.

Tips for the Best Pecan Pie

✔ Use fresh pecans for the best flavor and crunch.
✔ Let the pie cool completely before slicing to allow the filling to set.
✔ Toast the pecans for extra depth of flavor.
✔ Store leftovers in the fridge for up to 4 days or freeze for later.

This Southern pecan pie is the perfect balance of sweet, nutty, and buttery goodness—a true holiday favorite!