This creamy and tangy blue cheese dressing is perfect for salads, dipping wings, or even spreading on burgers. It’s quick to make and tastes far better than store-bought!
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk (or regular milk for a milder taste)
- 1/2 cup crumbled blue cheese (plus more for garnish, if desired)
- 1 tablespoon white vinegar or lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
Instructions:
1. Mix the Base:
- In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
2. Add Blue Cheese:
- Gently fold in the crumbled blue cheese. Mash some of the cheese into the mixture if you prefer a chunkier texture.
3. Season:
- Stir in white vinegar (or lemon juice), garlic powder, salt, and black pepper. Mix well.
4. Adjust Consistency:
- Add more buttermilk if the dressing is too thick, or let it chill in the refrigerator if you prefer it thicker.
5. Chill and Serve:
- Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve cold.
How to Use:
- Salads: Drizzle over a wedge salad or use it as a dressing for mixed greens.
- Dipping Sauce: Serve with buffalo wings, chicken tenders, or veggie sticks.
- Burgers or Sandwiches: Spread on buns for an extra tangy flavor.
Storage:
Store in an airtight container in the refrigerator for up to 5 days. Stir before each use.
This rich and flavorful blue cheese dressing is a must-have for your kitchen.
