This creamy and rich Alfredo sauce is perfect for pasta, chicken, or seafood dishes. With just a few simple ingredients, you can create a luxurious, restaurant-quality sauce at home!
Ingredients:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional, for added depth)
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions:
1. Melt Butter:
- In a medium saucepan, melt the butter over medium heat.
2. Add Garlic:
- Add the minced garlic and sauté for 1 minute, until fragrant. Be careful not to let it burn.
3. Stir in Cream:
- Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer (do not boil).
4. Add Cheese:
- Reduce the heat to low and stir in the Parmesan cheese a little at a time. Stir constantly until the cheese is fully melted and the sauce is smooth.
5. Season:
- Add salt, pepper, and a pinch of nutmeg (if using). Stir to combine.
6. Simmer:
- Let the sauce simmer on low heat for 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
7. Serve Immediately:
- Toss the sauce with cooked fettuccine, penne, or your pasta of choice. Sprinkle with chopped parsley, if desired.
Tips for the Best Alfredo Sauce:
- Use freshly grated Parmesan cheese for a smoother texture. Pre-shredded cheese may not melt properly.
- Serve immediately for the creamiest results, as Alfredo sauce tends to thicken as it cools.
Serving Ideas:
- Toss with grilled chicken or shrimp for a complete meal.
- Use as a sauce for pizza or as a dip for breadsticks.
- Drizzle over roasted vegetables for extra flavor.
Enjoy this classic, comforting Alfredo sauce with your favorite dishes!
