This homemade barbecue sauce is tangy, sweet, smoky, and perfect for grilling or slow-cooking. It’s easy to make and much better than store-bought!
Ingredients:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional, for heat)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup water
Instructions:
1. Combine Ingredients:
- In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and all the spices. Add water to thin it slightly.
2. Cook the Sauce:
- Place the saucepan over medium heat and stir the ingredients to combine.
- Bring the mixture to a gentle simmer and reduce the heat to low.
3. Simmer and Thicken:
- Allow the sauce to simmer for 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Taste and Adjust:
- Taste the sauce and adjust the seasoning if needed. Add more sugar for sweetness, vinegar for tang, or chili powder for heat.
5. Cool and Store:
- Let the sauce cool to room temperature. Store in an airtight container or jar in the refrigerator for up to 2 weeks.
How to Use:
- Brush onto chicken, ribs, or burgers while grilling.
- Use as a dipping sauce for fries, nuggets, or veggies.
- Add to pulled pork or baked beans for extra flavor.
Enjoy this easy, customizable barbecue sauce as a staple in your kitchen!
