Lemon curd is a luscious and tangy spread perfect for desserts, pastries, or simply as a topping for toast. With its creamy texture and bright citrus flavor, this homemade lemon curd can be preserved to enjoy long after lemon season has passed.
Ingredients:
- 4 large egg yolks
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 2 tablespoons lemon zest
- 6 tablespoons unsalted butter, cut into cubes
Instructions:
1. Prepare the Ingredients
- Zest and juice the lemons, ensuring no seeds or pulp remain in the juice.
2. Cook the Lemon Curd
- In a medium, heatproof bowl, whisk together the egg yolks, sugar, lemon juice, and lemon zest.
- Place the bowl over a saucepan of simmering water (double boiler setup), ensuring the bottom of the bowl doesn’t touch the water.
- Cook the mixture, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 10-12 minutes.
3. Add the Butter
- Remove the bowl from the heat and immediately stir in the butter cubes, one at a time, until fully incorporated.
4. Strain for Smoothness
- For an extra-smooth curd, strain the mixture through a fine-mesh sieve into a clean bowl to remove any zest or cooked egg bits.
5. Fill and Seal the Jars
- Transfer the hot lemon curd into sterilized jars, leaving 1/2 inch of headspace.
- Wipe the rims clean, place the lids on, and screw the rings on snugly.
6. Process the Jars (Optional)
- To make the lemon curd shelf-stable, process the jars in a boiling water bath for 15 minutes. Ensure the jars are fully submerged.
- Remove the jars and let them cool completely on a towel or rack.
7. Check the Seals
- Once cooled, press the center of each lid. If it doesn’t pop, the jars are sealed. If not, store the jar in the refrigerator and consume within 2 weeks.
Serving Suggestions:
- Spread on scones, toast, or pancakes.
- Use as a filling for cakes, tarts, or cupcakes.
- Swirl into yogurt or drizzle over ice cream.
- Pair with berries for a simple, elegant dessert.
Storage Tips:
- Properly processed jars can be stored in a cool, dark place for up to 3 months.
- Once opened, refrigerate and consume within 2 weeks.
Lemon curd is a timeless treat that adds a burst of zesty flavor to any dish. Preserving it ensures you’ll always have this decadent delight on hand for your favorite desserts!
