Capture the natural sweetness of carrots with this honey-glazed preservation recipe. Perfect for winter feasts, these carrots make a delicious, ready-to-serve side dish for roasts, holiday dinners, or any special occasion.
Ingredients:
- 2 pounds fresh carrots (peeled and sliced into sticks or rounds)
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/4 cup lemon juice (freshly squeezed)
- 1 cup water
- 1/4 teaspoon ground cinnamon (optional, for added warmth)
- Pinch of salt
Instructions:
1. Prepare the Carrots
- Wash, peel, and cut the carrots into sticks or rounds, ensuring they are evenly sized for uniform cooking.
- Blanch the carrots by boiling them in water for 2-3 minutes, then transferring them immediately to an ice bath to retain their color and texture. Drain and set aside.
2. Prepare the Honey Glaze
- In a medium saucepan, combine honey, sugar, water, lemon juice, cinnamon (if using), and a pinch of salt.
- Heat over medium heat, stirring until the sugar dissolves and the mixture begins to simmer.
3. Pack the Jars
- Sterilize your jars by boiling them in water for 10 minutes. Keep them warm until ready to use.
- Pack the blanched carrots tightly into the jars, leaving about 1/2 inch of headspace at the top.
4. Add the Honey Glaze
- Carefully pour the hot honey glaze over the carrots, ensuring they are fully submerged and leaving 1/2 inch of headspace.
- Wipe the rims clean, place the lids on the jars, and screw the rings on snugly.
5. Process the Jars
- Place the filled jars in a water bath canner, ensuring they are fully submerged in boiling water.
- Process for 10 minutes (adjust for altitude if needed).
- Remove the jars and let them cool on a towel or rack.
6. Check the Seals
- Once cooled, press the center of each lid. If it doesn’t pop, the jars are sealed and ready for storage.
Serving Suggestions:
- Serve as a sweet and tangy side dish for roasted meats or poultry.
- Use as a topping for salads or grain bowls.
- Add to stir-fries or glazes for a unique twist.
- Warm and drizzle over mashed potatoes for a comforting meal.
Tips for Success:
- Choose fresh, firm carrots for the best flavor and texture.
- For extra flavor, add a sprig of thyme or a pinch of nutmeg to each jar before sealing.
- Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 2 weeks.
These honey-glazed carrots will bring a touch of sweetness and warmth to your winter table, making every meal feel like a celebration!
