Preserving green beans in a tangy pickling brine creates a crunchy, flavorful snack or side dish. These pickled green beans are perfect as a snack, tossed in salads, or served as a garnish for Bloody Mary cocktails.
Ingredients:
- 2 pounds fresh green beans, trimmed
- 4 garlic cloves, peeled and smashed
- 2 teaspoons dill seeds (or 4 fresh dill sprigs)
- 2 teaspoons mustard seeds
- 1 teaspoon red pepper flakes (optional, for a spicy kick)
- 2 1/2 cups white vinegar (5% acidity)
- 2 1/2 cups water
- 2 tablespoons kosher salt
- 1 tablespoon granulated sugar
Instructions:
1. Prepare the Green Beans
- Wash and trim the ends of the green beans.
- Optional: Blanch the green beans by boiling them for 1-2 minutes and then transferring them to an ice bath. This helps maintain their bright color and crunch.
2. Prepare the Brine
- In a medium saucepan, combine vinegar, water, salt, and sugar.
- Bring the mixture to a boil, stirring until the salt and sugar dissolve. Remove from heat.
3. Pack the Jars
- Sterilize jars by boiling them in water for 10 minutes. Keep them warm until ready to use.
- Divide the garlic, dill seeds (or sprigs), mustard seeds, and red pepper flakes evenly among the jars.
- Pack the green beans tightly into the jars, standing them upright if possible.
4. Add the Brine
- Carefully pour the hot brine over the green beans, ensuring they are completely submerged and leaving about 1/2 inch of headspace.
- Wipe the rims clean, place the lids on the jars, and screw the rings on snugly.
5. Process the Jars
- Place the filled jars in a water bath canner, ensuring they’re fully submerged in boiling water.
- Process for 10 minutes (adjust for altitude if needed).
- Remove the jars and let them cool on a towel or rack.
6. Check the Seals
- Once cooled, press the center of each lid. If it doesn’t pop, the jars are sealed and ready for storage.
Serving Suggestions:
- Enjoy as a crunchy snack straight from the jar.
- Use as a garnish for Bloody Mary cocktails.
- Chop and toss into salads or grain bowls.
- Serve alongside charcuterie boards or sandwiches for added tang.
Tips for Success:
- Use fresh, tender green beans for the best texture.
- Let the pickled green beans sit for at least a week before opening to allow the flavors to develop fully.
- Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and consume within 3 weeks.
These crisp and flavorful green beans are a versatile and delicious addition to your pantry!
