This peach preserve recipe is bursting with the sweetness of ripe peaches and a warm touch of cinnamon. Perfect for spreading on toast, biscuits, or waffles, it’s a breakfast essential that also pairs wonderfully with desserts or cheese boards.
Ingredients:
- 4 pounds fresh peaches (about 8-10 medium peaches)
- 2 tablespoons lemon juice
- 4 cups granulated sugar
- 1 teaspoon ground cinnamon (or 1 cinnamon stick)
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
1. Prepare the Peaches
- Wash, peel, and pit the peaches. To peel easily, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off effortlessly.
- Chop the peaches into small pieces or mash them slightly, depending on your preferred preserve texture.
2. Cook the Preserves
- In a large pot, combine the peaches, lemon juice, sugar, and cinnamon (add the nutmeg if using).
- Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to simmer.
3. Thicken the Preserves
- Increase the heat to medium-high and bring the mixture to a boil. Stir frequently to prevent sticking.
- Continue boiling for 20-30 minutes, or until the preserves thicken. To test, place a small amount on a chilled plate—if it holds its shape and doesn’t run, it’s ready.
4. Prepare the Jars
- While the preserves are cooking, sterilize your jars by boiling them in water for 10 minutes. Keep them warm until ready to fill.
- Sterilize the lids and rings separately.
5. Fill and Seal the Jars
- Carefully ladle the hot preserves into the warm jars, leaving about 1/4 inch of headspace.
- Wipe the rims clean, place the lids on, and screw the rings on snugly.
6. Process the Jars
- Place the filled jars in a water bath canner, ensuring they’re fully submerged in boiling water.
- Process for 10 minutes (adjust for altitude if needed).
- Remove the jars and let them cool on a towel or rack.
7. Check the Seals
- Once cooled, press the center of each lid. If it doesn’t pop, the jars are sealed and ready for storage.
Serving Suggestions:
- Spread on warm toast, biscuits, or scones for a cozy breakfast.
- Spoon over pancakes, waffles, or crepes.
- Pair with cream cheese or ricotta on crackers for a sweet-savory snack.
- Use as a filling for pies or pastries.
Tips for Success:
- Choose ripe, juicy peaches for the best flavor and sweetness.
- For a smoother preserve, use an immersion blender to puree the mixture before cooking.
- Store sealed jars in a cool, dark place for up to a year. Once opened, refrigerate and use within 3 weeks.
This peach preserve with a hint of cinnamon will make every breakfast feel special. Enjoy the comforting, fruity sweetness!
