Avocado pesto pasta is a creamy, vibrant, and healthy twist on the classic pesto pasta. The avocado adds a rich and velvety texture, while fresh basil and garlic bring the signature pesto flavor. This dish is quick, easy, and perfect for a weeknight dinner.
Ingredients
- 400g (14 oz) pasta (spaghetti, penne, or fettuccine)
- 2 ripe avocados, peeled and pitted
- 1 cup fresh basil leaves
- 1/3 cup Parmesan cheese (or nutritional yeast for a vegan version)
- 1/3 cup pine nuts (or walnuts as an alternative)
- 2 cloves garlic, peeled
- 2 tbsp lemon juice
- 1/4 cup olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup pasta water (reserved)
Optional Garnish
- Cherry tomatoes, halved
- Red pepper flakes
- Extra Parmesan cheese
- Fresh basil leaves
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
- Prepare the Avocado Pesto
- In a food processor or blender, combine the avocados, basil leaves, Parmesan cheese, pine nuts, garlic, and lemon juice.
- Pulse until the mixture is smooth and creamy.
- With the motor running, slowly drizzle in the olive oil until fully incorporated.
- Season with salt and pepper to taste.
- Combine the Pasta and Pesto
- Return the drained pasta to the pot or a large mixing bowl. Add the avocado pesto and toss to coat the pasta evenly.
- If the sauce is too thick, add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
- Serve
- Divide the pasta into bowls or serve family-style on a large platter.
- Garnish with cherry tomatoes, red pepper flakes, extra Parmesan, or fresh basil leaves if desired.
Tips for Success
- Choose Ripe Avocados: Ensure your avocados are soft but not overripe for the best flavor and texture.
- Customize the Nuts: Pine nuts are traditional, but almonds, cashews, or walnuts work just as well.
- Storage: This dish is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days.
This avocado pesto pasta is a creamy, satisfying meal that’s packed with flavor and nutrition—perfect for impressing guests or treating yourself!
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