This timeless Italian dish combines the fresh flavors of basil, garlic, pine nuts, Parmesan, and olive oil for a vibrant and delicious meal.
Ingredients
- 400g (14 oz) spaghetti or your favorite pasta
- 2 cups fresh basil leaves (packed)
- 2 cloves garlic
- 1/4 cup pine nuts (lightly toasted)
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil (plus more as needed)
- Salt to taste
- Freshly ground black pepper to taste
Optional Garnish
- Cherry tomatoes, halved
- Extra Parmesan cheese
- Basil leaves
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1/4 cup of the pasta water, then drain.
- Prepare the Pesto Sauce
- In a food processor or blender, combine the basil leaves, garlic, and pine nuts. Pulse until coarsely chopped.
- Slowly drizzle in the olive oil while blending until a smooth consistency is achieved.
- Stir in the Parmesan cheese and season with salt and pepper to taste. Blend again until fully incorporated.
- Combine Pasta and Pesto
- Return the drained pasta to the pot or a large mixing bowl. Add the pesto sauce and toss to coat evenly.
- If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Serve
- Divide the pasta among plates or bowls. Garnish with cherry tomatoes, extra Parmesan cheese, and fresh basil leaves if desired.
Tips for Success
- Toast the Pine Nuts: Lightly toasting pine nuts enhances their flavor, adding a nutty depth to the pesto.
- Fresh Ingredients: Use fresh basil and high-quality olive oil for the best flavor.
- Storage: Store leftover pesto in an airtight container in the fridge for up to a week or freeze for longer storage.
Enjoy this simple yet flavorful dish that’s perfect for any occasion!
