This classic Greek salad is a vibrant medley of fresh vegetables, creamy feta cheese, and briny Kalamata olives, tossed in a simple yet flavorful dressing. It’s perfect as a light meal or a side dish.
Ingredients
- 2 cups of cherry tomatoes, halved (or diced ripe tomatoes)
- 1 cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1 green bell pepper, sliced (optional)
- 1/2 cup of Kalamata olives, pitted
- 1/2 cup of feta cheese, cubed or crumbled
- 1 tablespoon of fresh oregano leaves (or 1 teaspoon dried)
For the Dressing
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 teaspoon of lemon juice
- 1/2 teaspoon of Dijon mustard (optional)
- Salt and black pepper to taste
Instructions
1. Prepare the Vegetables
- Wash and chop the tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
2. Assemble the Salad
- In a large salad bowl, combine the tomatoes, cucumber, red onion, bell pepper (if using), and Kalamata olives.
3. Add the Feta
- Top the salad with cubed or crumbled feta cheese.
4. Make the Dressing
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard (if using), salt, and black pepper.
5. Toss the Salad
- Drizzle the dressing over the salad and gently toss to combine.
6. Garnish and Serve
- Sprinkle with fresh oregano leaves and serve immediately with crusty bread or as a side to grilled meats or fish.
Tips:
- Customize: Add capers, anchovies, or roasted red peppers for a unique twist.
- Chill: For a more refreshing salad, chill the vegetables before assembling.
- Serving Suggestion: Pair with pita bread and tzatziki for a complete Mediterranean meal.
This Greek salad is a vibrant, healthy, and flavorful dish that captures the essence of Mediterranean cuisine. Perfect for any occasion!
