Crisp Watermelon, Feta, and Arugula Salad Delight

This refreshing salad combines the sweetness of watermelon, the creaminess of feta cheese, and the peppery bite of arugula. With a drizzle of light vinaigrette, it’s a perfect dish for hot summer days, picnics, or as a vibrant side to any meal.

Ingredients

• 4 cups watermelon, cubed or cut into wedges
• 2 cups fresh arugula, washed and dried
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced (optional)
• 1/4 cup fresh mint leaves, chopped (optional)
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar or lemon juice
• Salt and freshly ground black pepper, to taste
• 1 tablespoon honey (optional for a touch of sweetness)

Instructions

Step 1: Prepare the Watermelon and Arugula

1. Cut the watermelon into cubes or wedges, depending on your preference.
2. Place the arugula in a large bowl, gently tossing it to create a bed for the other ingredients.

Step 2: Assemble the Salad

1. Add the cubed watermelon on top of the arugula.
2. Sprinkle the crumbled feta cheese over the watermelon and arugula.
3. If using, add the thinly sliced red onion and chopped mint leaves for extra flavor and color.

Step 3: Make the Dressing

1. In a small bowl, whisk together the olive oil, balsamic vinegar or lemon juice, and honey (if using).
2. Season with a pinch of salt and freshly ground black pepper to taste.

Step 4: Toss and Serve

1. Drizzle the dressing over the salad and toss gently to combine all the ingredients.
2. Serve immediately or refrigerate for a short time to chill before serving.

Tips and Variations

• Add Nuts: For extra crunch, add toasted walnuts or almonds.
• Spicy Kick: Add a few thin slices of fresh chili pepper for a bit of heat.
• Vegan Version: Skip the feta and substitute with vegan cheese or leave it out entirely for a lighter option.
• Make Ahead: Prepare the salad without dressing in advance, and drizzle with the vinaigrette just before serving to keep everything fresh.

This watermelon, feta, and arugula salad is a delightful mix of sweet, savory, and peppery flavors, making it a crowd-pleasing dish for any occasion!