This creamy chicken and corn soup is a comforting dish with a rich, velvety texture. It’s packed with tender chicken, sweet corn, and a flavorful broth, making it the perfect cozy meal for colder days.
Ingredients
- 1 tbsp olive oil
- 1 lb (450 g) chicken breasts or thighs, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups (300 g) frozen or canned corn kernels
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 tsp dried thyme
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp fresh parsley or cilantro, chopped (optional for garnish)
- 1 tbsp lime juice (optional for added brightness)
Instructions
Cook the Chicken
- Heat olive oil in a large pot over medium heat. Add the diced chicken, season with salt and pepper, and cook for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken and set aside.
Sauté the Vegetables
- In the same pot, add onion and garlic. Sauté for about 3-4 minutes until the onion is softened and fragrant.
Add Corn and Broth
- Add the corn to the pot, then pour in the chicken broth. Stir in the dried thyme, cumin, and smoked paprika. Bring the mixture to a boil.
Simmer the Soup
- Reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld together. Stir occasionally.
Add Cream and Chicken
- Stir in the heavy cream and return the cooked chicken to the pot. Let the soup simmer for an additional 5-7 minutes, allowing it to thicken slightly.
Finish the Soup
- Taste and adjust the seasoning with more salt, pepper, or spices as needed. For added brightness, stir in lime juice.
Serve
- Ladle the creamy chicken and corn soup into bowls and garnish with fresh parsley or cilantro. Serve with warm crusty bread for a complete meal.
Tips
- For extra creaminess, you can blend part of the soup with an immersion blender and then return it to the pot.
- If you want a lighter version, substitute the heavy cream with half-and-half or milk.
- Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stovetop.
This creamy chicken and corn soup is a warm, satisfying meal that’s easy to make and perfect for cozy nights in!
