Creamy Spinach Soup with Garlic and Parmesan

A rich and velvety spinach soup packed with the savory flavors of garlic and Parmesan cheese. Perfect for a cozy appetizer or a light meal!

Ingredients (Serves 4):

• 300 g (10 oz) fresh spinach leaves (washed)
• 2 medium potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon olive oil or butter
• 750 ml (3 cups) vegetable or chicken broth
• 100 ml (1/2 cup) heavy cream
• 50 g (1/2 cup) grated Parmesan cheese
• Salt and pepper to taste
• Optional: croutons or toasted bread for serving

Instructions:

1. Sauté the aromatics:

1. Heat the olive oil or butter in a large pot over medium heat.
2. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3 minutes).

2. Cook the base vegetables:

1. Add the diced potatoes to the pot and stir well.
2. Pour in the broth, bring to a boil, then reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.

3. Add the spinach:

1. Stir in the spinach leaves and cook for an additional 3-5 minutes, until they wilt completely.

4. Blend the soup:

1. Remove the pot from the heat and use an immersion blender to puree the soup until smooth.
   (Alternatively, let the soup cool slightly and blend in batches in a countertop blender.)

5. Add cream and Parmesan:

1. Return the pot to low heat. Stir in the heavy cream and grated Parmesan until fully incorporated.
2. Season with salt and pepper to taste.

6. Serve:

1. Ladle the soup into bowls and garnish with extra Parmesan, croutons, or a drizzle of olive oil, if desired.
2. Serve warm with crusty bread on the side.

Tips:

• For extra flavor: Add a pinch of nutmeg or chili flakes to the soup.
• Make it lighter: Replace the heavy cream with milk or a plant-based alternative like almond milk.
• For a protein boost: Add cooked shredded chicken or a soft-boiled egg on top.

Enjoy this creamy and flavorful spinach soup as a comforting dish for any season!