This simple and refreshing Moroccan cucumber salad combines fresh vegetables, aromatic herbs, and a zesty citrus dressing. It’s light, flavorful, and perfect as a side dish or starter.
Ingredients:
- 2 large cucumbers, peeled and diced
- 1/2 red onion, finely chopped (optional)
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- Juice of 1 lemon
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
Instructions:
- Prepare the Vegetables:
- Peel and dice the cucumbers. If desired, remove the seeds for a milder flavor.
- Finely chop the red onion (if using) and herbs.
- Make the Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, ground cumin, salt, and pepper.
- Combine the Ingredients:
- In a large bowl, combine the cucumbers, red onion, parsley, and cilantro.
- Pour the dressing over the salad and toss gently to coat.
- Chill and Serve:
- Refrigerate for 15-20 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Tips for Customization:
- Add sweetness: Mix in diced tomatoes or a handful of raisins for a sweet touch.
- Spice it up: Add a pinch of cayenne pepper or chili flakes for some heat.
- Make it creamy: Toss in some crumbled feta or a dollop of yogurt for richness.
This Moroccan cucumber salad is quick to make, healthy, and bursting with refreshing flavors—perfect for hot summer days or as a complement to heavier dishes!
