This classic Moroccan carrot salad is a flavorful combination of tender carrots, aromatic spices, and a zesty citrus dressing. Perfect as a side dish or a light appetizer!
Ingredients:
- 6 medium carrots, peeled and sliced into thin rounds
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1 clove garlic, minced (optional)
- 1/4 cup fresh cilantro or parsley, chopped
- Salt and pepper, to taste
Instructions:
1. Cook the Carrots:
- Bring a pot of salted water to a boil.
- Add the sliced carrots and cook for 6-8 minutes, or until tender but still slightly firm.
- Drain and rinse with cold water to stop the cooking process.
2. Prepare the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, ground cumin, paprika, cinnamon, and garlic (if using).
- Season with salt and pepper to taste.
3. Toss the Salad:
- In a large bowl, combine the cooked carrots with the dressing.
- Add the chopped cilantro or parsley and toss gently to coat.
4. Chill and Serve:
- Let the salad sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
- Serve chilled or at room temperature as a refreshing side dish.
Tips for the Best Moroccan Carrot Salad:
- Add sweetness: Mix in a handful of raisins or dried apricots for a sweet contrast.
- Add crunch: Top with toasted almonds or sesame seeds for texture.
- Make it spicy: Add a pinch of cayenne or chili flakes for a bit of heat.
This vibrant Moroccan carrot salad is simple to make, healthy, and bursting with flavor, making it a perfect addition to any meal!
