The trick to keeping lemons for 3 months or more and preventing them from rotting

Lemons are a versatile and essential ingredient in many recipes, from savory dishes to sweet treats, and their bright flavor is a staple in many kitchens. However, lemons, like all fresh produce, have a limited shelf life and can quickly deteriorate if not stored properly. If you’ve ever found yourself with a surplus of lemons and wondered how to keep them fresh for months, you’re in luck. With the right techniques, you can extend the life of your lemons and ensure they remain vibrant and usable for up to three months or more. Here’s how to keep your lemons fresh and prevent them from rotting:

1. Refrigeration

• Store in the Crisper Drawer: Place lemons in the crisper drawer of your refrigerator. The cool, consistent temperature slows down the ripening process and helps maintain their freshness.
• Use a Plastic Bag: Store lemons in a perforated plastic bag or a mesh produce bag. This setup balances humidity while allowing airflow, which reduces moisture buildup and prevents mold.

2. Preserving in a Jar

• Prepare a Jar: Use a clean, dry glass jar or container with a tight-fitting lid.
• Add Lemons: Place the lemons inside the jar.
• Fill with Water: Cover the lemons with cold water and seal the jar. The water helps keep the lemons hydrated and prevents them from drying out.
• Refrigerate: Store the jar in the refrigerator. Remember to change the water every few days to maintain freshness.

3. Freezing Lemons

• Whole Lemons: Wash and dry lemons thoroughly. Place them in a freezer-safe bag or container and freeze. For convenience, you can also slice or zest the lemons before freezing.
• Lemon Juice or Zest: Squeeze lemon juice and freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag. You can also freeze lemon zest using a similar method.

4. Use a Lemon Preserving Method

• Preserved Lemons: This pickling technique involves salt and lemon juice. Here’s how:
  1. Prepare Lemons: Cut lemons into quarters but leave them attached at one end.
  2. Pack with Salt: Pack the cut lemons with kosher salt and place them into a clean glass jar.
  3. Add Juice: Squeeze additional lemon juice over the lemons to cover them completely.
  4. Seal and Store: Seal the jar tightly and store it in a cool, dark place. Let the lemons sit for at least a week before using. Once opened, store the jar in the refrigerator.

5. Check Regularly

• Inspect for Mold or Soft Spots: Regularly check stored lemons for signs of mold or soft spots. Remove any affected lemons to prevent spoilage from spreading.

By following these techniques, you can ensure that your lemons stay fresh and flavorful for several months. Proper storage and preservation are key to reducing waste and making the most of this citrus fruit.