Mug cake recipes

Mug cakes are a quick and convenient way to satisfy your sweet tooth without baking an entire cake. Here are five delicious mug cake recipes that you can whip up in just a few minutes:

1. Chocolate Mug Cake

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons granulated sugar
• 1/8 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: Chocolate chips or chunks

Instructions:

1. In a microwave-safe mug, mix together the flour, cocoa powder, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
3. If desired, fold in some chocolate chips or chunks.
4. Microwave on high for 1 to 2 minutes, or until the cake has risen and is set in the middle. Be careful not to overcook.
5. Let the cake cool for a minute before enjoying!

2. Vanilla Mug Cake

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: Sprinkles or chocolate chips

Instructions:

1. In a microwave-safe mug, mix the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract. Stir until smooth.
3. Add sprinkles or chocolate chips if you like.
4. Microwave on high for 1 to 2 minutes, until the cake has risen and is cooked through.
5. Let it cool slightly, then enjoy!

3. Peanut Butter Mug Cake

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 2 tablespoons peanut butter
• Optional: Chocolate chips or a dollop of jam

Instructions:

1. In a microwave-safe mug, mix the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, and peanut butter. Stir until smooth.
3. Add chocolate chips or a spoonful of jam in the center if you wish.
4. Microwave on high for 1 to 2 minutes, until the cake is set.
5. Let it cool for a minute before digging in!

4. Lemon Mug Cake

Ingredients:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• Optional: Powdered sugar for dusting

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
2. Add the milk, vegetable oil, lemon juice, and lemon zest. Stir until smooth.
3. Microwave on high for 1 to 2 minutes, until the cake has risen and is set in the middle.
4. Let it cool slightly, then dust with powdered sugar before serving.

5. Banana Bread Mug Cake

Ingredients:

• 1/2 ripe banana, mashed
• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking powder
• Pinch of salt
• 1 tablespoon vegetable oil
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• Optional: Chopped nuts or chocolate chips

Instructions:

1. In a microwave-safe mug, mash the banana until smooth.
2. Add the flour, sugar, baking powder, and salt. Stir to combine.
3. Mix in the vegetable oil, milk, and vanilla extract until a smooth batter forms.
4. Fold in chopped nuts or chocolate chips if desired.
5. Microwave on high for 1 to 2 minutes, until the cake has risen and is set.
6. Let it cool slightly, then enjoy your quick banana bread fix!

These mug cake recipes are perfect for a quick dessert, offering a variety of flavors to suit any craving.