Cooking salmon in the oven is a simple and delicious way to prepare this versatile fish. Here are a few oven-baked salmon recipes that range from classic to creative, ensuring there’s something for every palate.
1. Classic Lemon Garlic Baked Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 lemon, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
- Prepare the Salmon:
- Place the salmon fillets on the prepared baking sheet. In a small bowl, mix the olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper.
- Season the Salmon:
- Pour the mixture over the salmon fillets, ensuring they are well coated. Place lemon slices on top of the fillets.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
- Garnish and Serve:
- Garnish with fresh parsley and serve with your favorite sides, such as roasted vegetables or a fresh salad.
2. Honey Mustard Baked Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper.
- Prepare the Sauce:
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, salt, and pepper.
- Coat the Salmon:
- Place the salmon fillets in the prepared baking dish. Pour the honey mustard mixture over the salmon, ensuring they are well coated.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily.
- Garnish and Serve:
- Optionally, garnish with fresh dill. Serve with rice, steamed vegetables, or a side salad.
3. Pesto Crusted Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 4 tablespoons pesto (store-bought or homemade)
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Topping:
- In a small bowl, mix the breadcrumbs, Parmesan cheese, and olive oil.
- Prepare the Salmon:
- Place the salmon fillets on the prepared baking sheet. Spread 1 tablespoon of pesto over each fillet.
- Add the Crust:
- Top each fillet with the breadcrumb mixture, pressing gently to adhere.
- Bake:
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden and crispy.
- Serve:
- Serve with a side of pasta, vegetables, or a fresh salad.
4. Maple Glazed Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper.
- Prepare the Glaze:
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, olive oil, salt, and pepper.
- Coat the Salmon:
- Place the salmon fillets in the prepared baking dish. Pour the maple glaze over the salmon.
- Bake:
- Bake in the preheated oven for 12-15 minutes, basting occasionally with the glaze, until the salmon is cooked through.
- Serve:
- Serve with your favorite sides, such as quinoa, roasted vegetables, or a mixed green salad.
These recipes offer a range of flavors and are perfect for any occasion. Enjoy your oven-baked salmon!
