Mixing grated eggplant with an egg can indeed create a delicious, vegetarian alternative to meat. Here is a simple recipe for making eggplant pancakes:
### Eggplant pancakes recipe:
#### Ingredients :
– 2 medium eggplants
– 1 egg
– Breadcrumbs or flour (to bind)
– Seasoning (salt, pepper, herbs, spices to taste)
– Olive oil (for cooking)
#### Instructions :
1. **Preparation of eggplants**:
– Wash and dry the eggplants. Remove the ends and peel if desired.
– Grate the eggplants using a large-hole grater. Once grated, squeeze them lightly with your hands to remove excess moisture.
2. **Mixture**:
– In a bowl, beat the egg. Add the grated eggplant and mix well.
– Add enough breadcrumbs or flour to obtain a consistency that allows you to form patties without them falling apart. Season to taste with salt, pepper, herbs or spices.
3. **Cooking**:
– Heat a little olive oil in a frying pan over medium heat.
– Form small patties with the eggplant mixture and place them in the pan. Flatten them slightly with a spatula.
– Cook the patties for a few minutes on each side, until golden brown and cooked through.
4. **Service**:
– Serve the eggplant pancakes hot, alone or with garlic sauce, tomato sauce, yogurt or tahini sauce. They can also be accompanied by salad or grilled vegetables.
### Additional Tips:
– **Variations**: You can add additional ingredients like onions, garlic, grated cheese or seeds to add flavor and texture to the patties.
– **Consistency**: If the mixture is too wet, add more breadcrumbs or flour. If the mixture is too dry, you can add a little water or vegetable milk to soften it.
Eggplant pancakes are a delicious and versatile option for vegetarians and lovers of vegetable dishes. They are simple to prepare and can be customized with your favorite seasonings.
