This Chicken and Rice Soup is a comforting, hearty dish loaded with tender chicken, soft rice, and flavorful vegetables in a rich broth. It’s easy to make, packed with nutrients, and perfect for a cozy meal on a chilly day!
🛒 Ingredients:
(Serves 4-6)
For the Soup Base:
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 2 carrots, peeled & diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
For the Chicken & Broth:
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 6 cups chicken broth
- 1 cup water (if needed, for extra brothiness)
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp dried thyme
- ½ tsp dried oregano
- ½ tsp garlic powder
- 1 bay leaf
For the Rice:
- 1 cup uncooked white or brown rice (or 2 cups cooked rice)
For Creaminess (Optional):
- ½ cup heavy cream (for a creamy version)
- 1 tbsp lemon juice (for a fresh, bright flavor)
- Fresh parsley, for garnish
🔥 Instructions:
1. Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, and sauté for 5 minutes until softened.
- Stir in garlic and cook for 30 seconds until fragrant.
2. Add Chicken & Broth
- Pour in chicken broth, add shredded chicken, and season with salt, pepper, thyme, oregano, garlic powder, and bay leaf.
- Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
3. Cook the Rice
- Add uncooked rice and cook for 15-20 minutes (or until the rice is tender).
- If using pre-cooked rice, stir it in during the last 5 minutes.
4. Final Touches
- Remove the bay leaf.
- If using, stir in heavy cream for extra richness.
- Add lemon juice for a fresh, slightly tangy finish.
5. Serve & Enjoy!
- Garnish with fresh parsley and serve hot with crusty bread or crackers.
💡 Tips & Variations:
✅ No chicken? Use shredded turkey or even tofu for a vegetarian version.
✅ Want it low-carb? Replace rice with cauliflower rice.
✅ Meal prep tip: The soup thickens as it sits, so add extra broth when reheating.
This Chicken and Rice Soup is warm, nourishing, and full of comforting flavors—a must-try for an easy, homemade meal!
