Broccoli Cheddar Soup

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This Broccoli Cheddar Soup is rich, creamy, and loaded with fresh broccoli, sharp cheddar cheese, and a velvety smooth texture. It’s a perfect comfort food, especially on chilly days!


🛒 Ingredients:

(Serves 4-6)

For the Soup Base:

  • 4 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour (for thickening)
  • 2 cups chicken broth (or vegetable broth for a vegetarian option)
  • 2 cups whole milk (or half-and-half for extra creaminess)
  • 1 cup heavy cream (optional, for richness)

For the Broccoli & Cheese:

  • 4 cups fresh broccoli florets, chopped into small pieces
  • 1 large carrot, grated
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp ground mustard (optional, enhances cheese flavor)
  • 2 cups sharp cheddar cheese, shredded
  • ¼ cup Parmesan cheese, grated (optional, for extra depth)

🔥 Instructions:

1. Sauté the Aromatics

  • Melt butter in a large pot over medium heat.
  • Add onions and sauté until soft (3-4 minutes).
  • Stir in garlic and cook for another 30 seconds.

2. Make the Roux (Thickener)

  • Sprinkle in flour, stirring continuously for 1-2 minutes to remove the raw taste.

3. Add Liquid & Simmer

  • Gradually whisk in chicken broth, followed by milk and cream.
  • Bring to a gentle simmer, stirring frequently.

4. Cook the Broccoli & Carrots

  • Stir in broccoli, grated carrot, salt, pepper, and mustard powder.
  • Cover and simmer for 15-20 minutes, until broccoli is tender.

5. Blend for a Smooth Texture (Optional)

  • For a chunkier soup, leave as is.
  • For a smoother texture, use an immersion blender or blend half the soup in a blender, then return it to the pot.

6. Add the Cheese

  • Remove from heat and stir in cheddar and Parmesan cheese, mixing until melted and smooth.

7. Serve & Enjoy!

  • Ladle into bowls and serve with crusty bread or garlic toast.

💡 Tips & Variations:

Make it gluten-free: Use cornstarch instead of flour for thickening.
Want it extra cheesy? Add more cheddar or a mix of cheeses like Gruyère.
Spice it up: Add a pinch of cayenne pepper or smoked paprika for depth.

This Broccoli Cheddar Soup is warm, cheesy, and ultra-comforting—a homemade classic! 🍽️😊

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