These Buffalo Chicken Stuffed Sweet Potatoes are the perfect combination of spicy, creamy, and slightly sweet flavors. Tender baked sweet potatoes are stuffed with shredded buffalo chicken, drizzled with ranch or blue cheese dressing, and topped with fresh herbs for a delicious and healthy meal.

Ingredients

For the Sweet Potatoes:

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt

For the Buffalo Chicken:

• 2 cups cooked shredded chicken (rotisserie or boiled)
• ½ cup buffalo sauce (like Frank’s RedHot)
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper

For Toppings (Optional but Recommended):

• ¼ cup ranch or blue cheese dressing
• ¼ cup crumbled blue cheese (optional)
• 2 tablespoons chopped green onions or fresh cilantro
• 1 tablespoon chopped celery (for crunch)

Instructions

Step 1: Bake the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the sweet potatoes, then prick them all over with a fork.
3. Rub with olive oil and salt, then place them on a baking sheet.
4. Bake for 45-50 minutes, or until they are fork-tender.

(Shortcut: Microwave the sweet potatoes for 5-7 minutes if you’re short on time!)

Step 2: Make the Buffalo Chicken

1. In a bowl, mix together buffalo sauce, melted butter, garlic powder, onion powder, and black pepper.
2. Add the shredded chicken and toss until well coated.
3. Warm the chicken mixture in a pan over low heat or microwave for 1-2 minutes.

Step 3: Assemble the Stuffed Sweet Potatoes

1. Once the sweet potatoes are done, let them cool slightly.
2. Cut each sweet potato in half lengthwise and gently mash the inside with a fork.
3. Spoon the buffalo chicken mixture into each sweet potato.
4. Drizzle with ranch or blue cheese dressing and sprinkle with blue cheese crumbles, green onions, and celery for extra flavor.

Step 4: Serve & Enjoy

• Serve immediately with a side of crispy veggies or a fresh salad for a balanced meal.
• Want extra spice? Add a drizzle of extra buffalo sauce or a sprinkle of red pepper flakes!

Tips for the Best Buffalo Chicken Stuffed Sweet Potatoes

✔ Use rotisserie chicken to save time.
✔ Customize the spice level by adding more or less buffalo sauce.
✔ Make it healthier with Greek yogurt ranch instead of regular dressing.
✔ For a low-carb option, swap the sweet potatoes for roasted spaghetti squash or cauliflower mash.

These Buffalo Chicken Stuffed Sweet Potatoes are an easy, flavorful, and protein-packed meal perfect for lunch or dinner. Would you like a side dish recommendation to pair with them?

Buffalo Chicken Stuffed Sweet Potatoes Recipe

If you love the bold, spicy flavors of buffalo chicken combined with the natural sweetness of roasted sweet potatoes, this Buffalo Chicken Stuffed Sweet Potatoes recipe is perfect for you! It’s an easy, protein-packed meal that’s great for lunch, dinner, or meal prep.

Ingredients

For the Sweet Potatoes:

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• ½ teaspoon salt

For the Buffalo Chicken Filling:

• 2 cups cooked, shredded chicken (rotisserie or boiled)
• ⅓ cup buffalo sauce (Frank’s RedHot or your favorite brand)
• 2 tablespoons ranch or blue cheese dressing
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

For Toppings:

• ¼ cup crumbled blue cheese (or shredded cheddar)
• 2 tablespoons chopped green onions or fresh cilantro
• 1 tablespoon ranch or extra buffalo sauce for drizzling

Instructions

Step 1: Roast the Sweet Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the sweet potatoes. Poke a few holes in each with a fork.
3. Rub them with olive oil and salt, then place them on a baking sheet.
4. Roast for 45-50 minutes, or until tender when pierced with a fork.

Step 2: Prepare the Buffalo Chicken

1. In a bowl, mix shredded chicken, buffalo sauce, ranch (or blue cheese dressing), garlic powder, and onion powder.
2. Stir until the chicken is fully coated in the sauce. Taste and adjust seasoning if needed.

Step 3: Stuff the Sweet Potatoes

1. Once the sweet potatoes are done, let them cool slightly, then slice them open.
2. Fluff the inside with a fork, then stuff each with the buffalo chicken mixture.

Step 4: Add Toppings & Serve

1. Sprinkle with crumbled blue cheese or shredded cheddar.
2. Drizzle with extra buffalo sauce or ranch dressing.
3. Garnish with chopped green onions or cilantro.

Serve hot and enjoy!

Tips for the Best Buffalo Chicken Stuffed Sweet Potatoes

✔ Use rotisserie chicken for a quick and easy shortcut.
✔ Make it healthier by using Greek yogurt instead of ranch dressing.
✔ For extra crunch, top with crispy fried onions or crushed tortilla chips.
✔ Make it dairy-free by using a dairy-free buffalo sauce and skipping the cheese.

These Buffalo Chicken Stuffed Sweet Potatoes are spicy, creamy, and satisfying—perfect for a nutritious meal with bold flavors! Would you like a side dish suggestion to go with them?