This Twinkie Strawberry Shortcake is a fun and easy twist on the classic strawberry shortcake. Using Twinkies as the base, this no-bake dessert is creamy, fruity, and absolutely delicious!
Ingredients
- 8 Twinkies, sliced in half lengthwise
- 1 lb (450g) fresh strawberries, hulled and sliced
- 1/4 cup (50g) granulated sugar
- 1 cup (240ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup (120ml) strawberry glaze (optional)
Instructions
Step 1: Prepare the Strawberries
- In a bowl, toss the sliced strawberries with granulated sugar.
- Let them sit for about 15 minutes to release their juices.
Step 2: Make the Whipped Cream
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 3: Assemble the Shortcake
- Place the bottom halves of the Twinkies on a serving plate.
- Spoon a layer of strawberries (with their juices) over the Twinkies.
- Add a generous layer of whipped cream.
- Place the top halves of the Twinkies over the whipped cream.
- Spoon more strawberries and whipped cream on top.
- Drizzle with strawberry glaze if using.
Step 4: Serve and Enjoy
- Let the dessert chill for 10-15 minutes before serving for the flavors to meld.
- Garnish with extra strawberries or a sprig of mint if desired.
This quick and easy Twinkie Strawberry Shortcake is perfect for a light, sweet treat!
