These One-Hour Dinner Rolls are soft, fluffy, and perfect for any meal. Made with simple ingredients, they come together quickly, making them a great choice for busy weeknights or holiday dinners.
Ingredients
For the Dough:
- 1 cup (240ml) warm water (110°F/45°C)
- 2 tbsp granulated sugar
- 2 ¼ tsp (1 packet) active dry yeast or instant yeast
- 3 tbsp unsalted butter, melted
- 1 tsp salt
- 3 cups (375g) all-purpose flour
For Brushing:
- 2 tbsp unsalted butter, melted
- ½ tsp sea salt (optional)
Instructions
Step 1: Activate the Yeast
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy (if using instant yeast, you can skip the waiting time).
Step 2: Make the Dough
- Add melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until combined.
- Gradually add the remaining 1 cup of flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. (Or use a stand mixer with a dough hook for 3 minutes.)
Step 3: First Rise (Quick Method)
- Place the dough in a greased bowl, cover with a towel, and let it rest in a warm place for 15 minutes (near a warm oven or microwave with a cup of hot water).
Step 4: Shape the Rolls
- Divide the dough into 12 equal pieces and shape them into smooth balls.
- Arrange them in a greased 9×13-inch (23x33cm) baking dish.
Step 5: Second Rise
- Cover the rolls and let them rest for another 15 minutes while preheating the oven to 375°F (190°C).
Step 6: Bake the Rolls
- Bake for 18-20 minutes, or until golden brown on top.
Step 7: Brush with Butter & Serve
- Remove from the oven and brush the tops with melted butter.
- Sprinkle with a little sea salt if desired.
Tips for the Best Rolls
✔ If using instant yeast, mix it directly into the flour—no need to proof it.
✔ Let the dough rise in a warm place for the best results.
✔ Brush with honey butter for a slightly sweet finish.
These One-Hour Dinner Rolls are soft, buttery, and incredibly easy to make—perfect for any meal!
