If you love the flaky, buttery biscuits served at KFC, then this recipe will bring that comfort food straight to your kitchen. These KFC-style biscuits are soft, light, and perfect for dipping in gravy or serving alongside fried chicken.
Ingredients
- 2 cups (250g) all-purpose flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- ½ cup (115g) unsalted butter, cold and cubed
- ¾ cup (180ml) whole milk
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Biscuit Dough
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. You can also pulse it in a food processor until you reach the right consistency.
- Gradually add the milk and stir until just combined. Be careful not to overmix—this will keep the biscuits light and flaky.
Step 3: Shape the Biscuits
- Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch (2.5 cm) thick.
- Use a biscuit cutter or a glass to cut out the biscuits. Press straight down without twisting to help them rise properly.
- Place the biscuits on the prepared baking sheet, making sure they’re close together for soft sides, or spread them apart for a more crusty edge.
Step 4: Bake
- Bake the biscuits for 10-12 minutes, or until they’re golden brown on top.
Step 5: Brush with Butter
- As soon as the biscuits come out of the oven, brush them with melted butter for a soft, shiny finish.
Tips for Perfect Biscuits:
- For flaky layers, make sure the butter is cold and handle the dough gently.
- You can substitute buttermilk for whole milk for a tangier flavor and even softer texture.
- Serve these biscuits with gravy, fried chicken, or as a side with your favorite meal!
These KFC-style biscuits are buttery, soft, and easy to make—perfect for any meal!
