This Salted Caramel ‘Ding Dong’ Chocolate Cake is a decadent dessert that takes the beloved flavors of a classic Ding Dong snack and elevates it with a rich salted caramel twist. It’s a moist chocolate cake filled with creamy caramel and topped with a luscious chocolate glaze. The added touch of sea salt brings a perfect balance of sweet and savory.
Ingredients:
For the Chocolate Cake:
- 1 box chocolate cake mix (or homemade chocolate cake if preferred)
- Ingredients needed for the cake mix (usually eggs, oil, and water, based on the package directions)
For the Salted Caramel Filling:
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/2 teaspoon sea salt
For the Chocolate Ganache Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
For Garnish:
- A pinch of sea salt (for topping)
Instructions:
Step 1: Make the Cake
- Preheat your oven to 350°F (175°C).
- Prepare the chocolate cake mix according to the package instructions (usually requires eggs, oil, and water).
- Pour the batter into two 8-inch round cake pans that have been greased and floured.
- Bake according to the package instructions (typically 25-30 minutes), or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes, then transfer to wire racks to cool completely.
Step 2: Prepare the Salted Caramel Filling
- In a medium saucepan, combine the salted caramel sauce, heavy cream, and butter.
- Cook over medium heat, stirring continuously until the butter has melted and the mixture is smooth.
- Bring the mixture to a simmer and allow it to thicken slightly, about 3-5 minutes.
- Remove from heat and stir in the sea salt.
- Let the caramel cool to room temperature.
Step 3: Prepare the Chocolate Ganache Glaze
- In a heatproof bowl, add the semi-sweet chocolate chips.
- In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.
- Pour the hot cream mixture over the chocolate chips and let it sit for a few minutes.
- Stir the mixture until the chocolate is completely melted and smooth.
- Allow the ganache to cool slightly, but still remain pourable.
Step 4: Assemble the Cake
- Once the cakes are completely cooled, place one cake layer on a serving plate or cake stand.
- Spread the salted caramel filling evenly over the top of the first layer, leaving a small border around the edge.
- Place the second cake layer on top of the caramel-filled layer.
- Pour the chocolate ganache glaze over the top of the cake, allowing it to drip down the sides.
- Sprinkle a pinch of sea salt over the ganache for a sweet and salty finish.
Step 5: Serve and Enjoy
- Allow the cake to set for about 10-15 minutes to let the ganache firm up.
- Slice and serve this rich, indulgent cake with a glass of milk or your favorite beverage.
Tips and Variations:
- Homemade Salted Caramel Sauce: If you’d like to make your own salted caramel sauce, melt 1 cup of sugar in a saucepan, add 6 tablespoons of butter, and then carefully stir in 1/2 cup of heavy cream. Stir in the sea salt after the mixture has thickened.
- For a More Decadent Cake: If you prefer a richer flavor, use a combination of dark chocolate and semi-sweet chocolate for the ganache glaze.
- Add Nuts: For extra texture, consider adding crushed nuts like pecans or almonds between the cake layers or as a garnish on top.
- Decorative Touch: You can also drizzle extra caramel sauce over the top of the ganache for a beautiful presentation.
Why You’ll Love This Cake:
- Indulgent and Rich: The combination of chocolate, caramel, and sea salt creates a perfectly balanced dessert that’s sure to satisfy any sweet tooth.
- Perfect for Special Occasions: Whether for a birthday, holiday, or just a special treat, this cake will impress anyone who tries it.
- Moist and Flavorful: The cake itself is incredibly moist, with the caramel filling adding richness and the chocolate glaze adding a glossy, smooth finish.
This Salted Caramel ‘Ding Dong’ Chocolate Cake is a luxurious twist on a nostalgic treat, blending the sweet and salty elements for an unforgettable dessert experience. Perfect for any chocolate lover looking for something extra special!
