This Pea Salad is a creamy, crunchy, and flavorful side dish that’s perfect for barbecues, potlucks, or a refreshing addition to any meal. Made with sweet peas, crispy bacon, cheese, and a tangy dressing, it’s easy to prepare and always a crowd-pleaser.
Ingredients
- 4 cups frozen peas, thawed
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- ½ cup cheddar cheese, diced or shredded
- ½ cup cooked bacon, crumbled
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh parsley or dill, chopped (optional)
Instructions
Step 1: Prepare the Peas
- Thaw frozen peas by running them under cold water or letting them sit at room temperature for 15-20 minutes.
- Drain well and pat dry with a paper towel to remove excess moisture.
Step 2: Make the Dressing
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until smooth.
Step 3: Assemble the Salad
- In a large bowl, combine thawed peas, cheddar cheese, bacon, and red onion.
- Pour the dressing over the salad and gently toss to coat everything evenly.
Step 4: Chill and Serve
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with fresh parsley or dill (if using) before serving.
Tips & Variations
- Make it healthier: Use Greek yogurt instead of sour cream or light mayo.
- Add crunch: Mix in chopped celery, almonds, or sunflower seeds.
- Spicy kick: Add a pinch of cayenne pepper or red pepper flakes.
- Extra protein: Stir in diced hard-boiled eggs or shredded chicken.
This Pea Salad is creamy, delicious, and perfect for any occasion. Enjoy!
