This Marinated Cucumber, Tomato, and Onion Salad is a refreshing, tangy side dish that pairs perfectly with grilled meats, sandwiches, or as a light snack. The simple vinegar-based dressing enhances the fresh flavors, making it a great make-ahead dish for any occasion.
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or diced
- 1 small red onion, thinly sliced
- ½ cup apple cider vinegar (or white vinegar)
- ¼ cup water
- 2 tablespoons olive oil
- 1 tablespoon sugar (optional, for a slightly sweet balance)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano or basil (optional)
- 2 tablespoons fresh parsley or dill, chopped (for garnish)
Instructions
Step 1: Prepare the Vegetables
- Wash and slice cucumbers into thin rounds.
- Cut tomatoes into wedges or bite-sized pieces.
- Thinly slice red onion and separate the rings.
Step 2: Make the Marinade
- In a medium bowl, whisk together vinegar, water, olive oil, sugar, salt, black pepper, garlic powder, and oregano or basil.
Step 3: Combine and Marinate
- In a large mixing bowl, combine cucumbers, tomatoes, and onions.
- Pour the marinade over the vegetables and toss gently to coat everything evenly.
- Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Step 4: Serve
- Before serving, toss the salad again and sprinkle with fresh parsley or dill.
- Serve chilled as a refreshing side dish.
Tips & Variations
- Make it spicy: Add a pinch of red pepper flakes for heat.
- Add cheese: Crumbled feta or mozzarella balls make a great addition.
- Extra crunch: Toss in some sliced bell peppers.
- Lower acidity: Use rice vinegar for a milder taste.
This Marinated Cucumber, Tomato, and Onion Salad is simple, flavorful, and perfect for summer meals. Enjoy!
