Classic Red Velvet Cake

This Classic Red Velvet Cake is a stunning and delicious dessert with a rich, velvety texture and a perfect balance of sweetness and tang. With its signature vibrant red color and creamy cream cheese frosting, this cake is ideal for celebrations, special occasions, or anytime you want to impress your guests with a beautiful, tasty treat.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (or more for a more vibrant color)
• 1 teaspoon white vinegar
• 1 cup buttermilk, room temperature

For the Cream Cheese Frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

Step 1: Prepare the Cake Pans

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans, or line them with parchment paper to ensure easy removal after baking.

Step 2: Make the Cake Batter

1. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
2. In a large mixing bowl, beat the granulated sugar and vegetable oil together until smooth and combined.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and red food coloring.
4. In a separate bowl, mix the buttermilk and vinegar together.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk mixture. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula.

Step 3: Bake the Cake

1. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean or with just a few moist crumbs.
2. Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 4: Make the Cream Cheese Frosting

1. While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the sifted powdered sugar, 1 cup at a time, mixing well after each addition. Add the vanilla extract and a pinch of salt, and continue to beat until the frosting is fluffy and smooth.

Step 5: Frost the Cake

1. Once the cakes have completely cooled, place one layer on a cake stand or serving plate.
2. Spread a generous amount of frosting over the top of the first layer.
3. Place the second layer of cake on top, gently pressing down to ensure it sticks.
4. Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
5. Optional: Decorate the cake with red velvet cake crumbs or additional decorations like sprinkles or edible flowers.

Step 6: Serve and Enjoy

1. Allow the cake to set for about 15-20 minutes before slicing to make sure the frosting firms up.
2. Slice and serve, enjoying the rich, velvety texture of the cake paired with the creamy, tangy frosting.

Tips and Variations:

1. Food Coloring: If you want a deeper red color, feel free to use more food coloring. Some recipes call for 2 tablespoons, but 1 tablespoon will give you a classic red velvet hue.
2. Cream Cheese Frosting: If you prefer a less tangy frosting, you can reduce the amount of cream cheese and increase the butter or use a buttercream frosting instead.
3. Make Ahead: You can make the cakes in advance and store them wrapped in plastic wrap at room temperature for up to 2 days. The frosting can be made a day ahead and stored in the fridge. Just bring it back to room temperature before frosting the cake.
4. Decoration: For a festive touch, garnish with red velvet cake crumbs, fresh berries, or even chocolate shavings.

Why You’ll Love This Cake:

• Beautiful Presentation: The bold red color and smooth cream cheese frosting make this cake a showstopper at any gathering.
• Soft and Moist: The buttermilk and oil in the cake ensure a moist, tender texture that melts in your mouth.
• Perfect Balance: The tangy cream cheese frosting balances the sweetness of the cake, creating the perfect flavor profile.

This Classic Red Velvet Cake is a must-try for anyone who loves a moist, flavorful cake with a beautiful color and a creamy, indulgent frosting. Whether you’re celebrating a special occasion or just craving something sweet, this cake is sure to impress!