Pea salad is a classic, easy-to-make side dish that is perfect for picnics, potlucks, and barbecues. This creamy, flavorful salad combines peas with a rich, tangy dressing and a mix of crunchy vegetables and savory extras. It’s a crowd-pleasing dish that is loved by kids and adults alike. Here’s how to make the perfect Classic Creamy Pea Salad.
Ingredients:
For the Salad:
- 4 cups frozen peas (thawed or cooked)
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup shredded cheddar cheese (optional, for extra creaminess)
- 2 hard-boiled eggs, chopped (optional, for added texture)
- 1/4 cup bacon bits (optional, for extra crunch and flavor)
- 1/4 cup sweet pickles, diced (optional, for a tangy bite)
For the Dressing:
- 1/2 cup mayonnaise (for a creamier salad, use full-fat mayo)
- 2 tablespoons sour cream (for extra creaminess and a tangy flavor)
- 1 tablespoon apple cider vinegar (for acidity)
- 1 tablespoon Dijon mustard (for a little sharpness)
- 1 tablespoon sugar (for a touch of sweetness)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Peas
- Cook the Peas: If you are using frozen peas, simply cook them according to the package instructions. If you prefer them slightly crispier, you can blanch them by adding them to boiling water for 1-2 minutes and then draining and cooling them under cold water.
- Thawing Option: If you want to skip cooking altogether, you can also thaw the peas at room temperature or by running warm water over them. Once thawed, drain any excess water.
Step 2: Prepare the Vegetables
- Chop the Vegetables: Finely chop the red onion and celery. You can also chop up the sweet pickles if you’re adding them. The chopped vegetables should be small enough to mix evenly with the peas.
- Boil and Chop the Eggs: If using eggs, boil them for about 10 minutes, then peel and chop them into small pieces.
Step 3: Make the Dressing
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, and a pinch of salt and pepper. Taste the dressing and adjust the seasoning as needed. If you prefer a sweeter dressing, you can add a little extra sugar or vinegar, depending on your preference.
Step 4: Combine the Salad
- In a large mixing bowl, combine the peas, red onion, celery, chopped eggs, shredded cheese (if using), and bacon bits (if using).
- Pour the dressing over the ingredients and toss gently until everything is well coated. Make sure all the peas and veggies are evenly coated with the creamy dressing.
Step 5: Chill
- Cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together and the salad to chill for a refreshing taste.
Step 6: Serve
- Once chilled, give the salad a good stir and taste for any additional seasoning. You can add more salt, pepper, or a dash of vinegar if needed.
- Serve chilled as a side dish to complement your main meals or as a filling and refreshing salad for a light lunch.
Optional Variations:
- Add More Vegetables: Try adding diced bell peppers, carrots, or even green beans to add more crunch and color to the salad.
- Use Greek Yogurt: For a lighter, healthier dressing, swap out the mayo and sour cream for Greek yogurt.
- For a Tangier Salad: Add a little extra pickle relish or fresh lemon juice to give the salad a tangier flavor.
- Add Fresh Herbs: Fresh dill, parsley, or chives can be mixed into the salad for a fresh, herbal note.
Why You’ll Love This Creamy Pea Salad:
- Quick and Easy: This salad comes together in minutes with minimal prep, making it perfect for a last-minute side dish.
- Customizable: You can easily add or remove ingredients based on your preferences, dietary restrictions, or what’s available in your kitchen.
- Perfect for Every Occasion: Whether you’re making it for a casual family dinner or taking it to a potluck, creamy pea salad is a guaranteed crowd-pleaser.
- Balanced Flavor: The sweetness of the peas combined with the tangy, creamy dressing is deliciously satisfying, while the crispy bacon adds a delightful crunch.
Storage:
This salad can be stored in an airtight container in the refrigerator for up to 2-3 days. It may become slightly thicker as it sits, so feel free to stir in a little extra mayo or sour cream to adjust the texture before serving.
Enjoy your Classic Creamy Pea Salad—a delicious, easy-to-make dish that’s sure to be a hit at any meal!
