Key Lime Pie recipe

Key Lime Pie is a refreshing, creamy, and tangy dessert with a buttery graham cracker crust and a smooth lime filling. It’s simple to make and perfect for warm days!

Ingredients

For the Graham Cracker Crust:

• 1 ½ cups (180g) graham cracker crumbs (about 10-12 crackers)
• ¼ cup (50g) granulated sugar
• ½ cup (115g) unsalted butter, melted

For the Key Lime Filling:

• 4 large egg yolks
• 1 can (14 oz / 397g) sweetened condensed milk
• ½ cup (120ml) key lime juice (freshly squeezed or bottled)
• 1 teaspoon lime zest (optional, for extra flavor)

For the Whipped Cream Topping (Optional):

• 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Crust

1. Preheat oven to 175°C (350°F).
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into a 9-inch (23 cm) pie pan, covering the bottom and sides evenly.
4. Bake for 8-10 minutes, then let it cool slightly.

2. Make the Key Lime Filling

1. In a mixing bowl, whisk the egg yolks until slightly thickened (about 1 minute).
2. Add the sweetened condensed milk, whisking until smooth.
3. Stir in the key lime juice and lime zest, mixing until fully combined.

3. Bake the Pie

1. Pour the filling into the cooled crust and smooth the top.
2. Bake at 175°C (350°F) for 12-15 minutes, until the filling is just set but slightly jiggly in the center.
3. Let the pie cool to room temperature, then refrigerate for at least 3 hours (or overnight) to set.

4. Make the Whipped Cream Topping (Optional)

1. In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Pipe or spread over the chilled pie.

5. Serve and Enjoy

• Garnish with lime slices or zest.
• Serve chilled for the best texture.

Tips for the Best Key Lime Pie

✔ Use fresh key lime juice for the best flavor, but bottled key lime juice works too.
✔ Chill the pie thoroughly before serving to let the flavors meld.
✔ For a firmer crust, bake for a couple of extra minutes.
✔ Store leftovers in the fridge for up to 4 days.

This Key Lime Pie is creamy, tangy, and absolutely delicious!