This hearty and comforting split pea soup is packed with flavor, thanks to tender split peas, smoky ham, and a blend of aromatic vegetables. It’s a classic, budget-friendly meal that’s perfect for colder days.
Ingredients (Serves 6-8):
- 1 lb (450g) dried green split peas, rinsed and sorted
- 1 meaty ham bone or 2 cups diced cooked ham
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 8 cups chicken or vegetable broth (or water)
- 1-2 bay leaves
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
Optional Garnishes:
- Croutons or crispy bacon pieces
- Fresh parsley, chopped
- A drizzle of cream
Instructions:
1. Prep the Peas
- Rinse the split peas under cold water and pick through them to remove any debris. Set aside.
2. Sauté the Aromatics
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
- Add the onion, carrots, celery, and garlic. Sauté for 5-7 minutes, until the vegetables are softened and fragrant.
3. Add the Ham and Peas
- Stir in the split peas, ham bone (or diced ham), bay leaves, and thyme.
- Pour in the broth, ensuring the ingredients are fully covered.
4. Simmer the Soup
- Bring the soup to a boil, then reduce the heat to low and cover. Simmer for 1-1.5 hours, stirring occasionally to prevent sticking.
- The peas will break down and thicken the soup naturally. Add more broth or water if it becomes too thick.
5. Season and Serve
- Remove the ham bone and shred any remaining meat into the soup. Discard the bone.
- Taste and adjust seasoning with salt and pepper.
6. Garnish and Enjoy
- Ladle the soup into bowls and garnish with parsley, croutons, or a swirl of cream, if desired.
Tips for Perfect Split Pea Soup:
- Smoky Flavor: If you don’t have a ham bone, substitute with smoked ham hocks or diced bacon.
- For a Smooth Texture: Use an immersion blender to puree part or all of the soup, depending on your preference.
- Storage: The soup thickens as it cools. Add water or broth when reheating to adjust consistency.
This Split Pea Soup with Ham is a satisfying one-pot meal that’s great for meal prep and tastes even better the next day!
