This corn chowder is the ultimate comfort food—rich, creamy, and packed with sweet corn kernels, smoky bacon, and hearty potatoes. It’s easy to make and perfect for a cozy meal!
Ingredients (Serves 4-6):
- 4 slices of bacon, diced (optional, for added flavor)
- 2 tablespoons butter (if skipping bacon)
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 medium potatoes, peeled and diced
- 3 cups fresh or frozen corn kernels (about 4 ears of corn)
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or whole milk
- 1 teaspoon smoked paprika (optional, for depth)
- 1/2 teaspoon thyme (dried or fresh)
- Salt and freshly ground black pepper, to taste
Optional Garnishes:
- Chopped fresh chives or parsley
- Shredded cheese (like cheddar)
- A sprinkle of paprika
Instructions:
1. Cook the Bacon (if using):
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
- Remove the bacon with a slotted spoon and set it aside, leaving the rendered fat in the pot. If not using bacon, melt 2 tablespoons of butter in the pot instead.
2. Sauté the Vegetables:
- Add the onion and celery to the pot and sauté in the bacon fat (or butter) until softened, about 5 minutes.
3. Add the Potatoes and Corn:
- Stir in the diced potatoes and corn kernels. Sprinkle with smoked paprika, thyme, salt, and pepper.
4. Simmer the Chowder:
- Pour in the chicken or vegetable broth, ensuring the vegetables are fully submerged. Bring to a boil, then reduce the heat to low.
- Simmer for 20-25 minutes, or until the potatoes are tender.
5. Add Cream for a Velvety Finish:
- Stir in the heavy cream or milk. Use an immersion blender to puree a portion of the soup for a thicker texture, leaving some chunks for a hearty bite.
6. Serve and Garnish:
- Ladle the chowder into bowls and top with crispy bacon, fresh chives, or a sprinkle of cheese.
Tips for the Best Corn Chowder:
- Fresh Corn: If using fresh corn, scrape the cobs after cutting off the kernels to extract extra juice for more flavor.
- Vegetarian Option: Skip the bacon and use butter or olive oil instead. Add smoked paprika for a touch of smoky flavor.
- Spice it Up: Add a pinch of cayenne pepper or diced jalapeños for a slight kick.
This creamy corn chowder is a versatile dish that works well as a starter or a main course. Serve with crusty bread for a truly satisfying meal!
