Broccoli Cheddar Soup recipe

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This creamy and comforting broccoli cheddar soup is a perfect combination of tender broccoli, rich cheddar cheese, and a smooth, velvety base. It’s easy to make and ideal for cozying up on chilly days.


Ingredients (Serves 4-6):

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups fresh broccoli florets (about 1 medium head of broccoli)
  • 3 cups chicken or vegetable broth
  • 1 cup whole milk (or heavy cream for extra richness)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon Dijon mustard (optional, for depth of flavor)
  • Salt and pepper, to taste
  • 1 tablespoon flour (optional, for thickening)
  • 1/4 teaspoon paprika (optional, for a hint of spice)

Instructions:

1. Sauté the Onions and Garlic

  • In a large pot, melt butter over medium heat.
  • Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
  • Stir in the minced garlic and cook for 1 minute, until fragrant.

2. Cook the Broccoli

  • Add the broccoli florets to the pot and stir.
  • Pour in the chicken or vegetable broth and bring to a boil.
  • Reduce the heat and simmer for about 10-12 minutes, until the broccoli is tender.

3. Thicken the Soup (Optional)

  • If you prefer a thicker soup, stir in the flour and cook for 1-2 minutes.
  • Add the milk (or cream) and stir to combine. Continue to simmer for 5-7 minutes until the soup thickens slightly.

4. Add the Cheese

  • Gradually add the shredded cheddar cheese, stirring constantly until melted and fully incorporated.
  • Stir in Dijon mustard (optional) for added flavor and season with salt, pepper, and paprika to taste.

5. Blend (Optional)

  • For a smoother texture, use an immersion blender to blend the soup partially or fully, depending on your preference. Alternatively, you can blend the soup in batches using a regular blender.
  • If you prefer a chunky soup, skip blending and enjoy the texture of the broccoli.

6. Serve and Enjoy

  • Ladle the soup into bowls and serve hot. You can top with extra shredded cheddar cheese or a sprinkle of paprika for garnish.

Serving Suggestions:

  • Serve the soup with a side of warm, crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
  • A fresh green salad would pair nicely to balance the richness.

Tips for the Best Broccoli Cheddar Soup:

  • Use Freshly Grated Cheese: Freshly grated cheddar melts better than pre-shredded cheese, which often contains anti-caking agents.
  • For Extra Creaminess: Add more cream or half-and-half in place of the milk for a richer texture.
  • Make Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop.
  • Vegan Option: Use plant-based milk and vegan cheese to make the soup dairy-free.

This broccoli cheddar soup is a hearty and flavorful dish that’s perfect for any day, delivering both comfort and nutrition in every bowl!

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