This creamy and comforting broccoli cheddar soup is a perfect combination of tender broccoli, rich cheddar cheese, and a smooth, velvety base. It’s easy to make and ideal for cozying up on chilly days.
Ingredients (Serves 4-6):
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets (about 1 medium head of broccoli)
- 3 cups chicken or vegetable broth
- 1 cup whole milk (or heavy cream for extra richness)
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon Dijon mustard (optional, for depth of flavor)
- Salt and pepper, to taste
- 1 tablespoon flour (optional, for thickening)
- 1/4 teaspoon paprika (optional, for a hint of spice)
Instructions:
1. Sauté the Onions and Garlic
- In a large pot, melt butter over medium heat.
- Add the chopped onion and sauté for about 5 minutes, until softened and translucent.
- Stir in the minced garlic and cook for 1 minute, until fragrant.
2. Cook the Broccoli
- Add the broccoli florets to the pot and stir.
- Pour in the chicken or vegetable broth and bring to a boil.
- Reduce the heat and simmer for about 10-12 minutes, until the broccoli is tender.
3. Thicken the Soup (Optional)
- If you prefer a thicker soup, stir in the flour and cook for 1-2 minutes.
- Add the milk (or cream) and stir to combine. Continue to simmer for 5-7 minutes until the soup thickens slightly.
4. Add the Cheese
- Gradually add the shredded cheddar cheese, stirring constantly until melted and fully incorporated.
- Stir in Dijon mustard (optional) for added flavor and season with salt, pepper, and paprika to taste.
5. Blend (Optional)
- For a smoother texture, use an immersion blender to blend the soup partially or fully, depending on your preference. Alternatively, you can blend the soup in batches using a regular blender.
- If you prefer a chunky soup, skip blending and enjoy the texture of the broccoli.
6. Serve and Enjoy
- Ladle the soup into bowls and serve hot. You can top with extra shredded cheddar cheese or a sprinkle of paprika for garnish.
Serving Suggestions:
- Serve the soup with a side of warm, crusty bread or a grilled cheese sandwich for the ultimate comfort meal.
- A fresh green salad would pair nicely to balance the richness.
Tips for the Best Broccoli Cheddar Soup:
- Use Freshly Grated Cheese: Freshly grated cheddar melts better than pre-shredded cheese, which often contains anti-caking agents.
- For Extra Creaminess: Add more cream or half-and-half in place of the milk for a richer texture.
- Make Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Vegan Option: Use plant-based milk and vegan cheese to make the soup dairy-free.
This broccoli cheddar soup is a hearty and flavorful dish that’s perfect for any day, delivering both comfort and nutrition in every bowl!