Rich, velvety, and packed with warm spices, spiced apple butter is the perfect way to savor the taste of autumn all year round. Spread it on toast, swirl it into oatmeal, or use it as a filling for pastries—this fall favorite is endlessly versatile.
Ingredients:
- 5 pounds apples (a mix of sweet and tart varieties, peeled, cored, and sliced)
- 1 cup apple cider or water
- 2 cups granulated sugar (adjust to taste)
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions:
1. Cook the Apples
- In a large, heavy-bottomed pot, combine the sliced apples and apple cider (or water).
- Cover and cook over medium heat for about 20-30 minutes, stirring occasionally, until the apples are soft and easily mashed.
2. Blend the Apples
- Use an immersion blender to puree the apples until smooth. Alternatively, transfer the cooked apples to a blender or food processor, then return the puree to the pot.
3. Add the Spices and Sweeteners
- Stir in the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, salt, and lemon juice.
- Cook the mixture over low heat, uncovered, for 1-2 hours. Stir frequently to prevent sticking and adjust the sweetness or spices as desired. The apple butter is ready when it thickens and darkens, holding its shape when spooned onto a plate.
4. Prepare the Jars
- Sterilize jars by boiling them in water for 10 minutes. Keep them warm until ready to use.
- Sterilize the lids and rings separately.
5. Fill and Seal the Jars
- Ladle the hot apple butter into the warm jars, leaving 1/4 inch of headspace.
- Wipe the rims clean, place the lids on, and screw the rings on snugly.
6. Process the Jars
- Place the filled jars in a water bath canner, ensuring they’re fully submerged in boiling water.
- Process for 10 minutes (adjust for altitude if needed).
- Remove the jars and let them cool on a towel or rack.
7. Check the Seals
- Once cooled, press the center of each lid. If it doesn’t pop, the jars are sealed and ready for storage.
Serving Suggestions:
- Spread on toast, muffins, or biscuits for a quick and delicious breakfast.
- Use as a filling for pies, tarts, or turnovers.
- Stir into yogurt or oatmeal for a sweet and spiced flavor boost.
- Serve alongside pork chops or roasted chicken as a flavorful condiment.
Tips for Success:
- Use a mix of apple varieties for a more complex flavor.
- For ultra-smooth apple butter, strain the mixture through a fine-mesh sieve after blending.
- Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 2 weeks.
This spiced apple butter is autumn in a jar, ready to bring a cozy touch to any meal or snack!
