This plum jam, enhanced with a hint of vanilla, is the perfect blend of sweet, tangy, and aromatic flavors. It’s a delightful spread for breakfast or a great addition to desserts, and preserving it in jars allows you to enjoy the taste of summer all year long.
Ingredients:
- 4 pounds ripe plums (pitted and chopped)
- 3 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 vanilla bean (or 2 teaspoons pure vanilla extract)
Instructions:
1. Prepare the Plums
- Wash the plums thoroughly, remove the pits, and chop them into small pieces. You can leave the skin on for added texture and color.
2. Cook the Fruit
- In a large, heavy-bottomed pot, combine the chopped plums, sugar, and lemon juice. If using a vanilla bean, split it lengthwise and scrape the seeds into the pot; then add the bean pod.
- Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the plums release their juices.
3. Simmer and Thicken
- Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 30-40 minutes, stirring frequently to prevent sticking.
- Skim off any foam that forms on the surface.
- When the jam thickens and passes the “wrinkle test” (place a spoonful on a cold plate and see if it wrinkles when pushed with a finger), it’s ready.
4. Add the Vanilla
- If using vanilla extract, stir it in at this stage for a burst of aromatic flavor. Remove the vanilla bean pod if used.
5. Fill and Seal the Jars
- Sterilize jars by boiling them in water for 10 minutes. Keep them warm until ready to use.
- Ladle the hot jam into the jars, leaving 1/4 inch of headspace.
- Wipe the rims clean, place the lids on, and screw the rings on snugly.
6. Process the Jars
- Process the jars in a boiling water bath for 10 minutes to ensure they’re shelf-stable.
- Remove the jars and let them cool on a towel or rack.
Storage:
- Properly sealed jars can be stored in a cool, dark place for up to 1 year.
- Once opened, refrigerate and consume within 2 weeks.
Serving Suggestions:
- Spread on toast, muffins, or scones for a sweet breakfast.
- Pair with cheese and crackers for a sophisticated appetizer.
- Use as a filling for cakes, cookies, or pastries.
- Swirl into yogurt or oatmeal for a fruity twist.
Tips for Success:
- Use ripe, flavorful plums for the best jam. If the plums are very sweet, you can reduce the sugar slightly.
- To make the jam smoother, you can puree the cooked fruit before thickening.
- Always check the jar seals after cooling—if the lid doesn’t pop, refrigerate and use immediately.
This homemade plum jam with vanilla is a simple yet luxurious treat that’s sure to impress!
