Garlic confit is a luxurious and versatile ingredient, perfect for spreading on bread, adding to sauces, or blending into dressings. Slow-cooked in oil, garlic becomes soft, creamy, and mild, with a rich flavor that enhances countless dishes.
Ingredients:
- 2 cups garlic cloves (peeled)
- 2-3 cups olive oil (enough to fully submerge the garlic)
- Optional aromatics:
- 3 sprigs of fresh thyme or rosemary
- 1-2 bay leaves
- 1/2 teaspoon chili flakes (for a bit of heat)
- Zest of 1 lemon (for a bright twist)
Instructions:
1. Prepare the Garlic
- Peel the garlic cloves. To make peeling easier, blanch the garlic in boiling water for 30 seconds, then transfer it to an ice bath before peeling.
2. Cook the Garlic Confit
- Place the peeled garlic cloves in a small saucepan. Add enough olive oil to fully submerge the garlic.
- Add any desired aromatics, such as thyme, rosemary, or chili flakes, for added flavor.
- Heat the oil over low heat. Let the garlic gently simmer for 30-45 minutes, or until the cloves are tender and golden. Avoid letting the oil reach a boil.
3. Cool and Store
- Once cooked, remove the saucepan from the heat and let it cool slightly.
- Transfer the garlic and oil to sterilized jars, ensuring the garlic is fully submerged in the oil.
- Seal the jars tightly.
4. Refrigerate for Storage
- Store the garlic confit in the refrigerator for up to 2 weeks.
Tips for Success:
- Use fresh, firm garlic for the best flavor and texture.
- To prevent spoilage, always ensure the garlic is completely covered with oil during storage.
- Garlic confit must be refrigerated, as storing it at room temperature increases the risk of botulism.
Serving Suggestions:
- Spread the creamy garlic cloves on crusty bread or toast for a quick snack.
- Mash into butter for a rich garlic spread.
- Add to pasta, risottos, or roasted vegetables for a flavor boost.
- Use the infused oil for cooking, drizzling on salads, or dipping bread.
Garlic confit is an effortless way to elevate your cooking with its rich, mellow flavor and creamy texture. It’s a jarred treat you’ll want to have on hand for every meal!
