This delicious and comforting one-pot meal combines tender chicken with juicy tomatoes, hearty potatoes, and fragrant spices. It’s a classic Moroccan recipe that’s easy to prepare and perfect for family dinners or special occasions.
Ingredients
- Chicken and Vegetables:
- 4 chicken thighs or drumsticks (skin-on or skinless)
- 3 medium potatoes, peeled and thickly sliced
- 4 ripe tomatoes, chopped or sliced
- 1 medium onion, finely sliced
- 3 garlic cloves, minced
- Spices and Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground ginger
- Salt and freshly ground black pepper, to taste
- Additional Ingredients:
- 1/2 cup chicken broth or water
- 1/4 cup chopped fresh parsley or cilantro (plus more for garnish)
Instructions
- Prepare the Chicken:
- Rinse and pat the chicken dry. Season with salt, pepper, and a pinch of paprika.
- Brown the Chicken:
- Heat olive oil in a large pot or deep skillet over medium heat. Add the chicken and sear until golden brown on all sides. Remove the chicken and set aside.
- Sauté the Aromatics:
- In the same pot, add the sliced onion and garlic. Sauté until soft and fragrant.
- Layer the Ingredients:
- Arrange the potato slices evenly on the bottom of the pot. Top with the chopped tomatoes. Sprinkle the spices (paprika, cumin, turmeric, and ginger) evenly over the vegetables.
- Add Chicken and Liquid:
- Return the chicken to the pot, placing it on top of the vegetables. Pour the chicken broth or water over the mixture.
- Simmer the Dish:
- Cover the pot with a tight-fitting lid and reduce the heat to low. Simmer gently for 40-50 minutes, or until the chicken is tender and the potatoes are fully cooked. Stir occasionally to prevent sticking.
- Garnish and Serve:
- Taste and adjust seasoning if needed. Sprinkle with fresh parsley or cilantro before serving.
Serving Suggestions
- Serve this dish with warm Moroccan bread to soak up the flavorful sauce.
- Pair with a side of couscous or a light green salad for a complete meal.
This Moroccan Chicken with Tomatoes and Potatoes is a hearty, flavorful dish that embodies the simplicity and warmth of Moroccan cuisine.
