Moroccan cuisine is renowned for its vibrant spices and bold flavors, and this recipe for spicy marinated olives is no exception. It’s an easy, flavorful way to elevate plain olives into a delicious appetizer or snack. Perfect for serving at gatherings or enjoying with a slice of crusty bread.
Ingredients
- 2 cups (about 300g) green or black olives (or a mix), pitted or whole
- 2-3 cloves garlic, thinly sliced
- 1 small red chili, finely chopped (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried chili flakes (optional for extra heat)
- 1/2 teaspoon salt (adjust depending on the olives’ saltiness)
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- 1/4 cup fresh parsley or cilantro, finely chopped
- 1/2 cup (120ml) extra virgin olive oil
Instructions
- Prepare the olives
If the olives are overly salty, rinse them under cold water and soak in fresh water for about 30 minutes, then drain. - Toast the spices
In a dry pan over medium heat, toast the cumin and coriander for 1-2 minutes until fragrant. This step enhances the spices’ aroma. - Mix the marinade
In a bowl, combine the toasted spices, smoked paprika, chili flakes, garlic, chopped chili, salt, lemon juice, and zest. Add the olive oil and mix well. - Marinate the olives
Add the olives to the bowl and toss to coat evenly with the marinade. Stir in the chopped parsley or cilantro. - Let it sit
Transfer the olives and marinade into an airtight container or jar. Refrigerate for at least 2-4 hours, preferably overnight, to allow the flavors to meld. - Serve
Bring the marinated olives to room temperature before serving. Garnish with extra parsley or cilantro if desired.
Tips and Variations
- Custom Spice Blend: Add a pinch of cinnamon or turmeric for a unique twist.
- Other Additions: Include preserved lemons, roasted red peppers, or a splash of white vinegar for extra depth.
- Storage: Marinated olives can be stored in the refrigerator for up to a week.
Enjoy these spicy Moroccan marinated olives as part of a mezze platter, paired with cheese, bread, and other small dishes. Their bold flavors are sure to transport you straight to Morocco!
