Moroccan cuisine celebrates the natural sweetness and fragrance of oranges, often combining them with simple ingredients like honey, cinnamon, and orange blossom water to create light, refreshing desserts. Here’s a classic and easy Moroccan orange dessert recipe that’s perfect for any occasion.
Ingredients
- 4 large oranges (navel or blood oranges work well)
- 2 tablespoons honey (adjust to taste)
- 1 teaspoon orange blossom water
- 1/2 teaspoon ground cinnamon (optional for garnish)
- 1/4 cup slivered almonds or chopped pistachios (optional for garnish)
Instructions
1. Prepare the oranges
- Peel the oranges, removing all the white pith.
- Slice them horizontally into thin, even rounds. Arrange the slices on a serving plate, slightly overlapping.
2. Make the dressing
- In a small bowl, mix the honey with the orange blossom water until smooth.
3. Assemble the dessert
- Drizzle the honey-orange blossom mixture over the orange slices.
- Sprinkle ground cinnamon lightly over the top for an aromatic touch.
4. Garnish
- Scatter slivered almonds or chopped pistachios over the oranges for a crunchy texture (optional).
5. Chill and serve
- Refrigerate the dessert for at least 15-30 minutes to allow the flavors to meld and serve it cold.
Tips and Variations
- Add a Citrus Mix: Use a combination of oranges, tangerines, and grapefruits for more color and flavor diversity.
- Sweetness Level: Adjust the amount of honey to suit your taste or substitute with agave syrup.
- Extra Flavor: Sprinkle a touch of grated orange zest for a more intense citrus aroma.
Why You’ll Love This Recipe
- Simple Ingredients: No exotic or hard-to-find items, just pantry staples and fresh oranges.
- Quick to Make: Ready in under 10 minutes!
- Light and Refreshing: Perfect after a heavy meal or as a healthy snack.
This Moroccan orange dessert is fragrant, healthy, and a beautiful way to showcase the natural sweetness of citrus. Try it for a taste of Morocco at home!
