Moroccan coffee is a fragrant and flavorful drink that combines rich coffee with warm spices, making it a unique and aromatic experience. This spiced coffee is perfect for starting your day or enjoying as an afternoon treat, especially when paired with traditional Moroccan sweets.
Ingredients (Serves 2)
- 2 cups (500 ml) water
- 2 tablespoons ground coffee (medium roast works best)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg (optional)
- 2 teaspoons sugar (adjust to taste)
- 1/2 teaspoon orange blossom water (optional, for a floral touch)
Instructions
1. Prepare the coffee base
- In a small pot or saucepan, bring the water to a gentle boil.
2. Add the spices and coffee
- Stir in the ground coffee, cinnamon, cardamom, and nutmeg. Mix well to ensure the spices are evenly distributed.
3. Simmer
- Lower the heat and let the coffee simmer for about 5 minutes. This allows the flavors of the spices to infuse into the coffee.
4. Strain the coffee
- Use a fine mesh strainer or cheesecloth to strain the coffee into a serving pot or directly into cups.
5. Add sugar and orange blossom water
- Stir in the sugar and orange blossom water, if using. Adjust the sweetness according to your preference.
6. Serve
- Pour the coffee into small cups or glasses, as traditionally done in Morocco. Serve hot.
Tips and Variations
- Spice Adjustments: Feel free to experiment with other spices like cloves, star anise, or ginger for a personal touch.
- Milk Option: For a creamier version, add a splash of milk or cream.
- Cold Brew Option: Let the spiced coffee cool and serve it over ice for a refreshing iced version.
Pairing Suggestions
Moroccan spiced coffee pairs beautifully with:
- Almond cookies or ghriba
- Dates or dried figs
- A slice of orange cake
This Moroccan coffee with spices is an easy way to bring the warmth and charm of Moroccan flavors to your table. Sip and savor the exotic aroma with every cup!
