Indulge in the rich, velvety goodness of this Creamy Alfredo Fettuccine. Made with fresh garlic, Parmesan cheese, and a luscious cream sauce, this dish is a comforting classic perfect for weeknights or special occasions.
Ingredients (Serves 4)
- Fettuccine pasta: 300 g (10 oz)
- Unsalted butter: 4 tbsp
- Garlic: 3 cloves, minced
- Heavy cream: 1 ½ cups (375 ml)
- Parmesan cheese: 1 cup, freshly grated
- Salt: To taste
- Black pepper: Freshly ground, to taste
- Parsley: Fresh, chopped, for garnish (optional)
Instructions
- Cook the Fettuccine:
- Bring a large pot of salted water to a boil.
- Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
- Prepare the Garlic Butter Base:
- In a large skillet or saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant (about 1 minute). Be careful not to burn the garlic.
- Make the Alfredo Sauce:
- Pour in the heavy cream and reduce the heat to low. Simmer gently, stirring frequently, for 3-4 minutes until slightly thickened.
- Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water to achieve the desired consistency.
- Combine Pasta and Sauce:
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- Season with salt and freshly ground black pepper to taste.
- Serve:
- Divide the Alfredo Fettuccine among serving plates.
- Garnish with additional Parmesan, a sprinkle of chopped parsley, and extra black pepper if desired.
Tips for the Perfect Alfredo:
- Use fresh Parmesan cheese: Pre-grated Parmesan may not melt smoothly.
- Control the thickness: Adjust the sauce with pasta water for a creamier or lighter consistency.
- Avoid overcooking the sauce: Heating cream for too long can cause it to separate.
This Creamy Alfredo Fettuccine with Parmesan and Garlic is a crowd-pleaser that’s simple yet indulgent. Pair it with garlic bread or a fresh green salad for a complete meal. Bon appétit!
